The top ten specialty snacks in Huangshan, Anhui Province are Grata, Huangshan sesame seed cake, Huainan beef soup, Ge Fen dumplings, hairy tofu, Taihe flat noodles, Wucheng dried tea, Fuliji roast chicken, powdered chicken and Huangshan Fang La fish.

1. Grate, a famous traditional snack in Fuyang, Anhui Province, is said that Su Shi ate local food while traveling in Yingzhou, and the store owner specially made Grate in order to invite Su Shi to his own shop. The green vegetables added to the grapevine are called Jingji, which is also a unique local dish.

2. Huangshan sesame seed cake, also known as Huangyin sesame seed cake, is a special snack in Huangshan, Anhui Province. It is golden in color, crisp and refreshing, and has a variety of tastes.

3. Huainan beef soup, an Anhui Huainan delicacy, is said to have been created by Liu An, the king of Huainan. Beef, vermicelli, bean skin, mung bean cake, coriander and a Lixin sesame cake are delicious and memorable.

4. Ge Fen Yuanzi, a special snack in Huizhou, is made from local Ge Fen. This dumpling is flexible and strong, and it tastes sweet.

5. hairy tofu, one of the representative snacks of Huizhou cuisine, smells pungent after fermentation, but the more you eat it, the more fragrant it becomes.

6. Taihe noodles, a special snack of Taihe in northern Anhui, also known as mutton noodles, are named because they are constantly beaten on the chopping board. After being beaten, the noodles are wide, flat and elastic. When cooked, add some green vegetables and marinated eggs, which makes your mouth water.

7. Wucheng Dried Tea, Xiuning Wucheng Dried Tea is a product protected by national geographical indications, which is suitable for both young and old. Friends who travel can be used as gifts for friends.

8. Fuliji roast chicken is a special food in Suzhou, Anhui. Chinese geographical indication products are also famous dishes in Chinese history, and they are called "four famous chickens in China" together with Dezhou braised chicken, Henan Daokou roast chicken and Jinzhou Goubangzi smoked chicken. Fuliji roast chicken is delicious, fragrant, white and tender, fat but not greasy, rotten and boneless.

9. Powder chicken, which is not chicken, is a local snack in Fuyang, Anhui. Use chicken breast or pork lean meat, beat an egg white, and red taro starch, fully beat and knead, and then cook in water. The entrance is tender and delicious.

1. The Fang La fish in Huangshan, like the smelly mandarin fish in Huangshan, also uses mandarin fish as raw material. It is made by different cooking methods such as frying, sliding and steaming. It is fragrant, salty and slightly sweet and sour. Legend has it that it was made by local people to commemorate Fang La, the leader of the peasant uprising in the late Song Dynasty.