yam can be boiled into yam corn soup for eating. The specific method is as follows:

Preparation material: radish? 1, half a yam, 3g pepper and one corn.

1. Step 1: Peel the radish and cut it for later use.

2. Wash and cut the prepared corn for later use.

3. Peel and cut Dioscorea opposita and soak it in water.

4. Add corn and radish water to the pot and bring to a boil with high fire.

5. Boil, put in yam, cover and cook for half an hour.

6. After half an hour, put the prepared pepper into a bowl and mix well.