The function of egg white is to make the shrimp meat more tender and to make the shrimp sausage easier to form. Don’t worry if your baby is allergic to egg white, you can use water instead of egg white! Prepare a tubular object. If there is no such thing, you can use a mineral water bottle instead, or you can use wire to wrap a circle the size of an egg. Enema. Pour the minced meat condiments into the small casing with a small spoon (note that the small casing must not be broken), use chopsticks to gently press the meat paste, and pour it every ten to twelve times. Use a centimeter thread to tighten until the filling is complete.

Add light soy sauce, sesame oil, chili powder, and salt to the stuffing, and mix evenly without overpowering. (You can also add five-spice powder, Sichuan pepper powder, etc. to make it spicy or spicy according to your preference.) Wash the pork, peel it, cut it into thin strips, and put it in a basin. Add salt, five-spice powder, Sichuan pepper powder, and chili powder, and stir evenly with your hands to fully infuse the meat with flavor. Cut the meat into small pieces and puree it in a blender. Then use a blender to break the carrots and corn into fine pieces, stir them together with the chicken puree, add an appropriate amount of starch and vegetable oil, and add a little salt according to taste, and the meat filling is ready.

To make sausages, you must use pig front leg meat. The ingredients include orange peel, pepper, chili, salt, soy sauce, ginger and other condiments. Cut it into small pieces by machine or by hand. Put the seasonings into the marinated sausages and put them into the prepared sausages in the meat filling area that have been stirred by machine or hand. Let the filled sausages air-dry in a cool and ventilated place. The air-drying time needs to be determined according to the temperature and weather conditions. When the sausage feels dry and hard when pinched with your hands, it means the sausage is dry. Video of authentic Sichuan spicy sausage, watch the video and you will know how to make it. I am a food lover from rural Sichuan. I love life and share food. If you like home-cooked food and rural food, you can click on my profile picture and follow me. We will share together how to prepare ordinary flour, carrots and ham, and the amount of flour you can use to make pancakes. Two pieces, a slightly thicker pancake can be used to make one piece. I want to focus on the ham. The type of sausage used has a great influence on the taste of the breakfast pancake.