Ingredients? 300ml of Arowana rice oil, 300ml of pork tenderloin, 2 teaspoons of sea salt, 1 teaspoon of black pepper, 1 teaspoon of baking soda, 1/4 teaspoon of low-gluten flour, 3+1 tablespoon of eggs, 2 pieces of bread crumbs, 30g

How to make 3 slices of Japanese-style fried pork chops with cabbage? The Arowana Double Ten Thousand Oryzanol Rice Oil used this time has a faint rice aroma. It is made from the essence of the rice skin and embryo of high-quality rice, retaining the natural oryzanol.

, phytosterols and vitamin E and other nutrients.

It also has a high smoke point and less oily smoke, so it is very suitable for making various fried foods. Please click to enter the picture description to prepare the ingredients. Wash the cabbage and cut it into thin strips. Store it in the refrigerator for later use. Add 3 tablespoons of low-gluten flour,

Place beaten eggs, 1 tablespoon low-gluten flour + bread crumbs (mix evenly) into 3 flat plates and set aside; please click to enter the picture description. Wash the tenderloin and use kitchen towels to absorb the blood. Use a meat mallet to chop the meat.

Slightly hammering the tendons will not only make the taste more tender, but also easier to taste.