Meat, seafood, green vegetables, staple foods, and soy products are necessary for hot pot.

1. Meats such as beef and mutton pork, pig offal, pig tongue, pork liver, bacon, luncheon meat, tripe, yellow throat, duck intestine, chicken wings, crispy sausage, quail eggs, ham sausage, sausage, liver tendon, bullfrog

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2. Seafood such as crab meat, fish balls, fresh scallops, oysters, squid, shrimp, cod fillets, etc.

3. Green vegetables: cabbage, Chinese cabbage, bean sprouts, cucumber, shiitake mushrooms, day lily, lotus root slices, coriander, lettuce, baby greens, potato slices, enoki mushrooms, mushrooms, day lily, kelp, etc.

4. Soy products, louvers, frozen tofu, fish tofu, oily tofu, oily gluten, seafood tofu, yuba, etc.

Introduction to hot pot: Hot pot, known as "antique soup" in ancient times, is named after the "gudong" sound made when food is put into boiling water. It is an original Chinese delicacy with a long history. It is a food suitable for all ages. Its characteristic is that it is cooked while cooking.

Eat, because the pot itself has a heat-insulating effect, the food is still steaming hot when you eat it.

In addition to the single pot, the most commonly eaten hotpot is the Yuanyang Hotpot. There are always a few people who don't like spicy food.

Ingredients such as seasonal vegetables absorb oil very much when placed in a spicy pot, so it is recommended to place them in a non-spicy pot bottom.

Yuanyang Hot Pot can bring together people who like spicy food and people who don't like spicy food. Hot pot is really a lively thing, and there is no reason not to love it.