Zhonghe Soup

Zhonghe Soup has a fine preparation method and exquisite ingredients. First, you should choose the best white tofu, carefully cut it into diced tofu the size of rice grains, and boil it in water to filter out the water to remove the beany smell.

Then cut a proper amount of winter bamboo shoots, ham, mushrooms, lean meat, etc. into small dices, put them in tofu, add shrimps and clear water, boil them over high fire, and add more seasonings such as lard, onion, garlic, pepper, salt and monosodium glutamate. Its taste is fresh and tender, which is the best choice for nourishing and keeping in good health. The family is surrounded by harmony, and the word "neutralization" also means praying for social peace and family peace.

Huangshan Shuangshi Soup

Huangshan Shuangshi is a famous Anhui dish with pheasant and tremella as the main materials. Stone chicken and stone velvet are both famous mountain treasures, and it is a major feature of Anhui cuisine that the mountain treasures are delicious. This dish is light, appetizing, fresh and fragrant, and has the effect of nourishing, strengthening and beautifying. It is really a good choice for nourishing and preserving health.

The double stone refers to Shi Wa and Shi Er. Shi Wa, commonly known as the stone chicken, tastes a little like the northeast forest frog, but it is more tender and smooth than it. After a long stew, the soup is delicious, and the brain is clear after eating it!

"Huangshan Shier" is a kind of medicinal delicacy, which belongs to the first-class Huizhou famous dish. The shape of "Huangshan Stone Ear" is similar to that of auricularia auricula, and it grows in the crevice of the wet place of the hanging rock cliff, and it usually takes six or seven years to grow. This delicacy is precious, and it is usually an excellent dish for entertaining guests.