Russian food guide.

Food from all over the world has different characteristics, and different countries have different food cultures and food types.

Russian food is not only delicious but also special. If you also want to try the taste of Russian food, my Russian food guide is not to be missed! Russian food guide Caviar Caviar is a classic Russian food, which is divided into black caviar and red caviar.

There are two kinds of sauce, the black one is made from sturgeon, which is more special, and the red one is more ordinary.

In terms of taste, black caviar has a stronger texture and is a special Russian dish.

Russian Food Guide Pickles Since the cold period of the year is too long in Russia, there are many kinds of pickles.

My favorite is of course pickled cucumbers. Pickled cucumbers taste refreshing and light, and they are also very appetizing. The sour taste can balance out the greasy taste of barbecue.

Russian Food Guide Beet and Herring Salad Herring, potatoes, carrots, and beets are stacked in a bowl, and then topped with a thick cheese sauce. Although it is high in calories, it tastes good.

It's a bit like a dessert. It tastes like eating cake, probably because of the cheese.

Russian Food Guide Russian Borscht Russian borscht is also ranked high in the world's food rankings. It is rich in fragrance, sweet and sour and appetizing. The side dishes in the soup are stewed and are very delicious. It is not necessary when paired with bread and pickled cucumbers.

It’s so delicious! Russian Food Guide Red Braised Beef is a main dish that can be eaten with wine. It has a rich and delicious taste. The ingredients are a bit like Chinese tomato beef brisket, but it tastes completely different. The taste of beef

More pure, it is also a must-try dish in Russian food.

Russian food guide Russian pies Russian pies are sweet, and some can be filled with vegetables and meat.

Russian pie is a very representative staple food in Russia and is basically a must-have on the table.

It tastes crispy on the outside and juicy on the inside, which is very good.