Sausage is a delicacy that we all like very much in our daily lives, but the sausages in the market now are very unhealthy due to the meat and additives used by many unscrupulous merchants, so families in the capital are afraid to buy them with confidence. Now the editor

I will teach you how to make a simple home version of starch-free sausage. The raw materials required are simple and very healthy.

1. Prepare the raw materials: 500g of pork that is 30% fat and 70% lean, an appropriate amount of sweet potato starch, salt, light soy sauce, sugar, pepper, pepper water, two casings, and two eggs.

2. Production process 1. Grind the pork into stuffing, then chop the ginger into minced ginger and mix it into the pork, soak the green onions into green onion water, and then add an appropriate amount of light soy sauce, oil, sugar, pepper, and sweet potatoes to the meat stuffing.

Starch and salt, add onion water and pepper water and stir evenly.

Then wrap it in plastic wrap and put it in the refrigerator for two hours to facilitate the flavor.

2. Wash the casings and dry them, then smear the inside of the casings evenly with cooking oil to facilitate the insertion of the funnel. Insert the funnel into one end of the casings and tie the other end, and then put the prepared meat filling along the casings.

After filling the meat filling, you can use cotton thread to tie a knot every 15 centimeters in the casing. After all the cans are filled, seal them, and then use a toothpick to poke a few small holes in each section.

Drain the gas inside.

3. Hang the prepared sausages on a clothes hanger on the balcony to dry for 12 hours to make the skin crispier.

4. Put the dried sausage directly into the steamer, and it will be steamed in half an hour. You can also put it in the oven, adjust the temperature to about 220 degrees, and bake it for about 20 minutes before it is ready to eat.

The above is the simple version of sausages that the editor introduces to you. The sausages we make at home do not add any additives, and the production method is very simple. It is especially suitable for babies and the elderly in the family. If you want to make it,

Friends of this kind of sausage, hurry up and let your family share the delicious food you made.