1, different flavor
Pizza on an iron plate is baked on an iron plate. The bread is relatively thick and the crust is crisp. Handmade pizza is a traditional European handmade cake, which is thin and soft.
2. Different preparations
Iron plate pizza doesn't need much preparation, just put it in an iron plate and bake it. Handmade pizza needs to be fermented in advance, and the amount of cheese is more than that of iron plate pizza.
3. Different treatment methods
Handmade pizza dough is made by low temperature fermentation, and the fermentation temperature is usually around 4 degrees Celsius, while the fermentation temperature of iron plate pizza is usually around 35 degrees Celsius, similar to our usual steamed bread noodles.
Distinguish between different pizzas:
The accepted standards in the industry are as follows: if it is Italian pizza, it must be thrown by hand, and the bottom of the pizza is thrown by hand without mechanical processing. The finished cake has a round bottom, a flat bottom and even "flanging" with a height of 2-3 cm and a width of 2 cm.
If it's an American pizza, it must be a sizzling pizza. The bottom of pizza is formed by machining. The bottom of the finished pizza is round and flat, even with "flanging", 4-5 cm high and 3 cm wide. Other cake bottom forming methods can be regarded as unorthodox practices, which will lead to poor appearance and lack of taste of finished products.