1, meat dish. Must point to fat beef, tripe, duck intestines or goose intestines, shrimp paste, beef balls, tender meat slices, yellow throat, spicy beef, braised pork intestines and so on.
2. vegetarian dishes. Must order duck blood, lotus root slices, Flammulina velutipes, potatoes, kelp, bean skin, cabbage, bean sprouts, sweet potato powder, tofu and so on.
How to eat:
1, hairy belly, duck intestine, goose intestine, yellow throat, piranha, spicy beef. Eating these kinds of meat dishes requires "seven ups and eight downs", that is, putting the ingredients in the hot pot for a while, then taking them out immediately and blanching them again, so that you can blanch them in the hot pot for 8 times and then come up for 7 times. If it's too troublesome, you can also put them in the pot and blanch them for about 15 seconds, which makes them the most crisp and delicious. If they are blanched for a long time, they will be hard and not delicious.
2, fat beef rolls, tender meat slices, shrimp slides, pork liver, bean skin. Eating these kinds of meat dishes usually takes about 5 seconds to cook, and the most delicious juice is delicious. Cooking for a long time will break wood.
3. Duck blood, tofu, bean sprouts and Flammulina velutipes. Generally, it takes about 10 seconds to cook these vegetarian dishes, which are the freshest and will not be good for a long time.
4. Beef balls, braised pork intestines, white gourd, glutinous rice flour, kelp, potatoes, Chinese cabbage and lotus root slices. Before eating these dishes, you need to blanch them in the hot pot for at least 1 minute to ensure that they are thoroughly cooked and delicious.
Eating hot pot is really enjoyable, especially in such cold weather.