1. Writing the composition of hometown specialties Sichuan

Lao Mo Lao Mo is a unique pastry in Xuzhou with a long history.

A folk song has been circulating in Xuzhou: "A round cookie is long in diameter, and its roots are yellow and crisp. The pastry with soft outside and crispy inside is rolled up and given to the anti-gold hero. "

The cookware made of steamed buns consists of an iron hammer with a diameter of more than one foot, a rolling pin with a date core and a flat bamboo split. There are many ways to eat steamed buns, which can not only be wrapped in meat, but also be made into dishes with vegetables or other fillings.

if you use two pieces of steamed buns with chopped green onion, oil and salt and eggs in the middle, it will be more delicious. For example, sesame seeds are added to the dough, sugar or salt is added to bake it into a half-cooked bun, and it is fried in an oil pan until it is golden, which makes it more crispy and delicious.

Making steamed buns with mung bean flour and cooking steamed buns with mutton soup or meatball soup is a unique way to eat in Xuzhou. Butterfly dumplings Xuzhou's butterfly dumplings have won people's love because of their crispy taste, moderate salty taste, slender dough strips and crumbling at the entrance.

The butterfly gizzards in Xuzhou have beautiful appearance and good taste. Su Dongpo liked to eat this kind of prickly heat during his tenure in Xuzhou. In his poem "Poems on Cold Equipment", he wrote: "Fine hands are rubbed into jade, and the blue oil is fried into light yellow and deep. It is insignificant to sleep in the spring at night, crushing the beauty and wrapping the arm with gold."

("cold utensils" is another name for prickly heat in the Han Dynasty) prickly heat is also often used as a traditional Chinese medicine by the people. Therefore, people in Xuzhou often use prickly heat to soak in water, combined with corydalis tuber and melia azedarach seed to treat children with urinary obstruction; Sanguisorba officinalis and sheep's blood are heated and sent with prickly heat soup to treat red dysentery.

Especially for postpartum women, drink brown sugar tea and soak prickly heat in the second month to help disperse the blood stasis in the abdomen. However, Xuzhou people's favorite way to eat is to roll steamed buns with porridge, which is comfortable and comfortable to eat.

Dongpo gives back meat. In the autumn of the tenth year of Xining in North Song Shenzong (177), the Yellow River burst and the flood did not return for more than 7 days. Su Shi, Xuzhou Zhizhou, personally led the city's officials to fight floods, finally defeated the floods, and built the "Su Causeway" in the following year.

The people thanked Su Dongpo for his benefit to the people, killing pigs and sheep in succession and sending them to the state capital with wine and vegetables to thank Su Gong. Su Gong couldn't refuse, so he processed the meat and gave it back to the people.

Su Dongpo's method of cooking meat can be seen in his "Stewed Meat Song": "Slow fire, less water, firewood can't afford to smoke, don't rush it when it is ripe, and it will be beautiful when it is ripe." The characteristics of "giving back meat" are fresh and mellow, oily but not greasy.

Su Dongpo left four famous dishes in Xuzhou, including golden toad playing with pearls, five-pass chicken and drunken green shrimp, which were called "Four Treasures of Dongpo" by later generations. Nowadays, in the restaurants on the streets of Xuzhou, you can still enjoy the endless aftertaste of Dongpo meat.

the name of wuren camellia oleifera "wuren camellia oleifera" is derived from "tea oil", also known as "camellia seed oil", which is a soup with dietetic function. According to Wang's Medical Records, the paste food made of tea oil and cooked noodles is called' Camellia oleifera', and adding five kernels can cure all diseases.

selling camellia oleifera is a kind of pot with a long belly and a big mouth, a mouth on the top and a lid, which is shaped like a gourd. It is wrapped in cloth to keep warm, and has a soft belt to carry on your shoulder, which is convenient for walking around the streets and selling in downtown areas or entertainment places. Someone once wrote a poem for the five-kernel camellia oleifera: "Five kernels are not five people, and benevolence is ecstasy.

It's full of passion, and it's all good for you. " Xuzhou, a Taoist dish, is the hometown of Zhang Daoling, the founder of Taoism, and one of the birthplaces of Taoist food culture.

Taoism's food culture aims at longevity and health preservation, and there are two schools of vegetarianism and meat-eating. However, vegetables are used to eat vegetables during festivals, ceremonies and Taoist activities. Vegetarian food, also known as vegetarian food, uses tofu, gluten, bamboo shoots, fungi and so on.

The raw materials of meat-eating are mostly game and delicacies, and the spices are commonly used medicinal materials, which are known for their thick juice and thick taste, and have the characteristics of health preservation. Taoist banquets mainly include "Sanqing Banquet with Meat", "Taiji Banquet", "Sanwu Banquet" and "Sisi Banquet".

there are "yin and yang fish", "dried Kun eggs", "square meat", "Taixu meatballs", "Astragalus dictyophora", "dried tangerine peel chicken" and "rouge meat". The dishes of "Tai Chi Banquet for Holding Meat" made by the research group of "Tai Chi Banquet" in Xuzhou have 4 groups and 28 items.

the first group: first, the main spell Tai Chi diagram, the peripheral five-line disc; In the second group, two small pieces were served first, followed by one soup, and then eight large pieces were served; The third group: serve four snacks; The fourth group: serve a pot, four dishes and two staple foods. Golden wire wrapped gourd Xuzhou cuisine is known for its drawing skills.

The "golden silk wrapped gourd", that is, the silk-drawn hawthorn cake, is a great stunt of Pengmen Xuzhou kitchen clan system. It is unique in its beauty, and it has been flourishing for a long time since ancient times, which is beyond the reach of other cuisines and won the appreciation of Chinese and foreign guests. This dish is named because of its pictographs.

its raw material is osmanthus and hawthorn cake. Sweet-scented osmanthus hawthorn cake is made of hawthorn, sugar and sweet-scented osmanthus sauce, which is a specialty of Xuzhou and has been rated as a national famous brand product.

The production of hawthorn cake has a long history and high skill in Xuzhou. "Tongshan County Records" records: "The natives grind the hawthorn into a paste, and use it as a paste, which is called the hawthorn cake."

There was also a poem in Ode to Hawthorn Cake, which praised: "Red is like vermilion dyed like crystal, and the color is like coral, which is more brilliant. Jingui is fragrant and fruity, and it tastes like body fluid. "

This dish is sweet and sour, intertwined with golden thread, and full of fun. It has the functions of eliminating food stagnation, removing blood stasis, stopping dysentery and resisting bacteria. Someone wrote a poem for this dish, saying, "It's more beautiful than a pearl to pay for a jade plate.

A thousand strands of silk are ingenious, and they can prolong life like chardonnay. " Longmen fish carp is a favorite thing of Xuzhou people, which means that carp is more than festive, so Xuzhou has the custom of "no carp, no table".

Children and students must cook carp to make them eat, which means "Jackie Chan". According to legend, the dish "Dragon Gate Fish" began with Emperor Wu of Song Dynasty in Pengcheng.

When Emperor Wu of Song entered school as a child, his father held a family dinner to celebrate and cooked four dishes. One was stewed chicken, which meant "Best luck"; The second is braised pork, which tastes mellow and wants to be honest; Fourth, stewed eggs, golden dishes, hope its career brilliant; The fourth is braised carp, which is rich and rich. In general, I hope that Emperor Wu of Song can be as prosperous as a carp crossing the Longmen.

after hearing this, emperor Wu of song said, why not let the carp jump over the dragon gate now? Then put the braised pork under the head of the fish, put the chicken under the tail of the fish, and the head and tail of the fish will tilt up, then pour the stewed eggs on the fish, and then say, hasn't this carp jumped over the dragon gate into the golden clouds? The guests present were greatly praised. After Emperor Wu of Song became emperor, he led an army to Pengcheng, recalled the past, was full of ambition, and ordered the chef to make a big dish out of four dishes according to his meaning, named "Longmen Fish", which was used to sacrifice ancestors. 2. composition snacks in my hometown

My hometown is in Sichuan, where the scenery is pleasant and it is a land of abundance. The local flavor snacks here are unique, such as hot pot, wonton soup, string incense and so on. Then I will ..

My hometown is in Sichuan, where the scenery is pleasant and it is a land of abundance. The flavor snacks here are a must, such as hot pot, wonton soup, string incense and so on, so I'll introduce them to you.

First of all, let's talk about my favorite wonton soup. The northerners call it Chaos. Mom said that the method is very simple, that is, roll the dough and cut it into small square pieces, and then squeeze the stuffing into the dough at will, without the trouble of wrapping it like jiaozi. The dough of the wonton soup is white and slippery, and the stuffing is full of flavor. The soup in my hand looks oily, but it is not greasy at all.

There is also a barbecue skewer in our hometown, which is a very famous snack food. It is divided into three types: not spicy, slightly spicy and extra spicy. This is to string potatoes, taro, vegetables, pork, fish, ham, etc. with a special sign, put it on the seasoning and bake it in the oven. Soon, the smell of food will come to the nose. At this time, brush some sesame oil and cumin and you can eat it. Take a bite, it smells good, but remember not to eat too much, because it is easy to get angry.

how about it? it makes your mouth water. Then welcome to my hometown as a guest, and I will take you to eat all the snacks in my hometown. 3. Introduce the specialty composition of Sichuan

My hometown is Chongqing. It's a pity not to eat authentic Chongqing hot pot when you arrive in Chongqing! Hot pot restaurants in Chongqing are scattered all over the place, and their tastes are unique. You can feast your eyes on any one of them.

I like hot pot very much, too. Look, there are many peppers and peppers floating in the bright red soup in that pot ... It looks daunting, but after all, I can't help but take a bite, put a piece of hairy belly on it, put it in the pot for about a few seconds, and then pick it up from the pot. The hairy belly is covered with oil and water, and the soup is still dripping. It looks as if it is still glowing. Put it in an oil dish and mix it. It's really fragrant and crisp. This taste makes you deeply fall in love with Chongqing hot pot and the city of Chongqing. Chongqing hot pot is a combination of hemp, spicy, fresh and fragrant. Maybe you can't open your mouth because of the spicy taste, but you will feel spicy and have an unprecedented * * *. You will feel the boldness, frankness, "overbearing" and enthusiasm of Chongqing people, and you will want to taste it again. The more you eat it, the more fragrant it will be, and you will gradually love Chongqing hot pot. I can't help feeling: how can Chongqing hot pot have such great magic? The temperature in Chongqing is 3 to 4 degrees in midsummer, and the store is as hot as a drying room, but the hot pot business is still booming, and hot pot is still popular. People are still eating around the spicy hot pot, sweating all over, but their desire for hot pot has not weakened at all, and some even take off their shirts and go shirtless. Looking at the boiled red soup and bubbling red soup, it must be difficult for many people to understand, but they deeply feel the charm of Chongqing hot pot. Yes, Chongqing hot pot is full of masculinity, which is like river of no return, which shows the boldness of Chongqing people!

Hot pot has become one of Chongqing people's favorite foods all year round. Come and see for yourself if you don't believe it! I love the hot pot in my hometown, and I love my hometown-Chongqing! 4. Introduce the composition of Sichuan specialties

Fan Wenyi:

My hometown is Zizhong County, Sichuan Province, where there are beautiful scenery and rich specialties. The most famous are catfish and winter tip.

Let me talk about catfish first: Catfish is commonly known as "catfish beard", probably because its two beards are too long! Hometown people are very particular about how to eat catfish! They are "eat now and kill now" In fact, the practice of "Qiuxi Catfish" is very simple. Just take about 3 kg of catfish and wash it, cut the fish into strips, taste it with salt, add pickled pepper, ginger, garlic and pepper, and finally add cooking wine and water. After drying the water, add some celery and so on. It's delicious. I can't help but drool when I write here ...

I love the specialties of my hometown, and I love my beautiful hometown even more! Welcome you to visit my hometown often.

Fan Wener:

Chengdu, my hometown, has many specialties. For example: Shu Brocade, Gaiwancha, Bamboo Weaving, Chengdu Snacks ...

Among them, I like Shu Brocade best.

Shu brocade is a colorful brocade produced in Sichuan, China, with a history of two thousand years. It is characterized by adding flowers to color bars and color bars in the warp direction. Shu brocade rose in the Han Dynasty, and in the early days, it was dominated by multiple warp threads (warp brocade). After the Tang Dynasty, its varieties became more and more abundant, and most of the patterns were group flowers, tortoise shells, plaids, lotus flowers, birds, animals and phoenixes. After the Qing Dynasty, influenced by Jiangnan brocade, Shu brocade produced varieties such as Yuehua Brocade, Yusi Brocade, Fangfang Brocade and Huanhua Brocade, among which Yusi Brocade and Yuehua Brocade with colorful stripes are the most distinctive. Rain silk brocade uses the relative change of the width of warp color stripes to express special artistic effects; Yuehua brocade is characterized by the change of the depth and level of warp color stripes. When drawing the warp of Yuehua Brocade, according to the color matching of color stripes and the number of warp colors, C-pieces should be arranged according to the order of color stripes, width and depth of color warp. After drawing a willow head, a part of M-pieces must be replaced, which is called "changing hands", which is a unique drawing method of Shu Brocade. In the Han and Tang Dynasties, the weaving of Shu brocade was mainly based on multi-heald multi-creep looms, and since the Tang and Song Dynasties, the flower loom with harness jacquard was used. Modern Shu brocade adopts the method of warping by strips, which is suitable for drawing colored strips. Together with Yunjin in Nanjing, Songjin in Suzhou and Zhuangjin in Guangxi, it is called the four famous brocade in China. 5. I love my hometown Sanyangchuan specialty 4 words

There are many snacks in my hometown, such as box cakes, pot paste, tofu balls ... but my favorite is stinky tofu.

From time to time, there were waves of tempting cries in the streets of Pucheng: "Come and buy authentic stinky tofu, which is delicious and cheap!" When it comes to stinky tofu, everyone in Pucheng will give a thumbs up. Stinky tofu smells bad and tastes good.

I went shopping with my mother today, and I begged my mother to buy me stinky tofu. I saw the stall owner take pieces of stinky tofu one inch square out of the brine and fry them in the oil pan.

at this time, you can hear a burst of "squeaking" noise. After frying for about two minutes, the stinky tofu was cooked, and the stall owner neatly fished it up and handed it to me.

I put stinky tofu in my mouth and bit it gently. "Wow, it's delicious!" I can't help crying. I wolfed down the stinky tofu, as if the delicacies were not as good as the delicacies.

Before I knew it, the stinky tofu was swallowed. At this time, I felt that my mouth was so spicy that I was panting. Mom looked in her eyes and smiled and said to me, "Would you like some more?" I scratched my head and replied shyly, "I want to, but my stomach is too small."

My mother pointed her finger at my forehead and said, "You greedy little cat." Say that finish, we all burst out laughing.

I love all kinds of snacks in my hometown, but I love stinky tofu in my hometown more. 6. About the specialties of Shehong in my hometown for primary school students

The specialties of my hometown

I believe that every one has its own specialties. The specialties of my hometown are seafood such as small yellow croaker, shrimp, snail, hairtail and so on. My hometown is really Zhoushan, and most of them are fishermen. There are not many seafood.

When I was a child, I loved seafood, I don't know whether it was because of my family or my hometown. There were all seafood on the table at home, peanuts in my hometown, and grapes in my hometown were the most famous. There were many grapes in my hometown. I had a good meal at night, and my neighbors came to sit and chat and eat fruit together. It was very lively to talk about it.

after what I said, you must know where my home is? That's right, it's Penglai Xiandao, and the specialty is Daixi Grape. 7. Ask for an essay ~ Supplement to the specialty of hometown: Meishan, Sichuan

Chapter 1: The specialty of hometown There are many specialties in my hometown. Let me introduce one to you! It has a khaki skin, which is bumpy and bumpy. If you peel off the skin, it will reveal its fruit. It is wearing a pink coat. If you gently take off its coat, you will find its white skin and a faint fragrance. If you taste it yourself, it is sweet and delicious. Ah, it is delicious! Friend, you know what he is.