Journey to the West is located on Yingbin Avenue, Suizhou City, Xiangjiang Trade City, next to the Market Supervision Bureau. It is a new concept-themed restaurant focusing on the style of Journey to the West.

The signature dishes include braised prawns in oil, garlic prawns, steamed prawns, and Hunan cuisine. The chefs are from Qianjiang, Hubei and Xiangtan, Hunan. What’s particularly noteworthy is that the bullfrog in the restaurant is cooked to perfection.

As we all know, Dahongshan is the hometown of Emperor Yan Shennong of Suizhou City, the hometown of chime bells and ancient music, and the beautiful Journey to the West Park. This new dining model is worth promoting.

First, in most areas of China, people can accept the taste of Hubei, so Qianjiang’s braised prawns are very popular wherever they go. As long as Hunan and Sichuan restaurants open there, business will be booming.

Second, the business philosophy of merging the two major cuisines of food has formed a very obvious difference in operation compared to other hodgepodge food cities.

Third, catering combines history and cultural relics with Journey to the West culture. The dining environment has been qualitatively transformed and improved. What you drink is wine and what you taste is a kind of culture.

This is a new model that is second to none in Suizhou. This is a restaurant worth taking our children to try. The Hunan cuisine is very authentic. The shrimps in Qianjiang are cooked to perfection. Seafood porridge and claypot rice are available for afternoon tea.

, is the only choice for you to invite relatives and friends to get together, and you don’t have to worry about the children making trouble when you go out to eat.

There are many delicious specialties in Suizhou.

The dishes at 168 Restaurant at the entrance of Dongxing Market are all specialties, the prices are cheap, and they are not ordinary delicious.

Dragon and phoenix soup, turtle soup, three delicacies, smooth meat, crispy fish, etc. I have been entertaining guests here for decades. The shop is not big and the dishes are authentic.