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How to make seafood sauce?

seafood juice is made as follows;

raw materials

appropriate amount of coarse Chili noodles, appropriate amount of fine Chili noodles, appropriate amount of white sesame seeds, appropriate amount of salt, half a spoonful of sugar, appropriate amount of pepper powder, appropriate amount of chopped green onion, appropriate amount of minced garlic, appropriate amount of millet, appropriate amount of hot oil, 1 tablespoon of soy sauce, half a spoonful of vinegar and half a spoonful of oyster sauce

1. Prepare appropriate amount of coarse Chili noodles.

2. Prepare almost equal proportion of fine Chili noodles.

3. Add white sesame seeds and pepper powder.

4. Add millet, spicy chopped green onion and minced garlic

5. Sprinkle with hot oil.

6. Add some soy sauce, vinegar, oyster sauce, salt and sugar (don't like it) and mix well.

7, delicious dip, anything will do.

8. Finished product drawing of seafood dipping sauce.