500g of flour, 5g of yeast, 5g of baking powder, 5g of sugar and 300g of water. Steamed buns: 250g pork (3: 7 fat and thin), 1 20g onion, 80g clear water, 1 tablespoon soy sauce,1teaspoon spiced powder, 1.5 teaspoon cooking oil, ginger, sesame oil, cooking wine, a little sugar and 3g salt.

working methods

1. Add baking powder and sugar to the flour and mix well. Stir the yeast with warm water and knead it into the flour. Wake up for 20 minutes. ,

2. Chop the pork into mud, add cooking wine, soy sauce, spiced powder, Jiang Mo, white sugar and salt, stir evenly, then add clear water, stir in one direction, put it in the refrigerator, and wrap the meat after solidification. Add chopped green onion before wrapping, then add cooking oil and sesame oil and mix well.

3. After the flour is proofed, roll it into a leather bag and steam it in a steamer for 50 minutes.

4. Put the gas cooker into the steamer and turn on a small fire to wake it up. After the water boils, steam over high fire 10 minute.

5. Wait for 5 minutes after turning off the fire and take out the steamed stuffed bun.