When stewing elbows, here are some tips to help you make delicious elbows: 1. Preparing the elbows: Blanch the elbows before you start stewing them.

Blanching can remove excess blood and dirt, making the elbows cleaner.

Adding a small amount of cooking wine to the boiled water can help remove the fishy smell.

2. Choose a suitable stew pot: Using a thick-bottomed stew pot can evenly distribute heat and help the elbows to be evenly heated.

3. Control the heat: Place the saucepan over low heat and simmer slowly.

Too high a heat may cause the outside of the elbow to be cooked while the inside remains hard.

Simmering it slowly can make the meat of the elbow even crispier.

4. Add seasonings: When stewing the elbow, add an appropriate amount of seasonings to enhance the flavor.

Common seasonings include ginger, green onions, star anise, cinnamon, etc., which can be adjusted according to personal preference.

5. Heating evenly: During the stewing process, turn the elbows from time to time to ensure that each side receives even heat and makes the elbows stew more evenly.

6. Adjust the taste: According to personal preference, you can adjust the amount of salt, soy sauce, rock sugar and other seasonings during the stewing process to achieve the ideal taste.

7. Steamer to enhance flavor: After stewing, take out the elbow and put it into a bowl, pour the soup into the bowl, and then put the bowl into the steamer to steam, which can make the elbow more flavorful.

These tips can help you make braised elbows that are crispy and delicious.

Remember to adjust according to personal preference, keep trying and tweaking to get the elbow that best suits your taste.