There are many tourist attractions in Yangzhou, which attracts a large number of tourists every year. The local food is as attractive as the beautiful scenery. Traveling here, only by tasting the local food can you truly feel the charm of Yangzhou. Eating in Yangzhou

Yangzhou-style snacks are an important part of Yangzhou cuisine.

Ten famous points in Yangzhou: three-ding buns, thousand-layer oil cake, double-sesame crisp cakes, jade steamed buns, dried vegetable buns, wild duck vegetable buns, glutinous rice steamed buns, crab roe steamed dumplings, chejiao steamed buns and shredded chicken rolls.

top ten snacks: bamboo shoot fried dumpling, Yangzhou cake, crab shell yellow, fried eggs, salty pot cake, radish crisp cake, shredded chicken, three fresh pot cake, sweet-scented osmanthus sugar lotus root porridge and three-color oil dumplings.

Top Ten Special Snacks: Sixi dumplings, raw lotus root clips, tofu rolls, bamboo shoots, red bean dumplings, five-kernel cakes, scallion crispy cakes, Huangqiao sesame cakes, shrimp dumpling noodles and bamboo shoots wonton.

These famous spots can be tasted in almost every street of Yangzhou cuisine. In addition, some time-honored Fuchun Tea House, Jinghua Hotel, Caigenxiang Hotel, Yangzhou Hotel, * * * Hechun Restaurant and Lvyang Village also provide various snacks, such as Joan Lin Yuan, Xiyuan Hotel, Zhenyuan Hotel, Dongyuan Hotel, New World Restaurant, Electric World Building, Qionghua Building, Yangzhou Building and Palace Building.

This time in Yangzhou, we went to three places to taste delicious food, and each stop was worth visiting in detail. The first stop of food: Jiangjiaqiao Dumpling Noodle Shop

Yangzhou time-honored store, which is a specialty snack bar with pasta as the main food. The signboard is dumpling noodles, and the wonton in it is "thick and thin", with noodles and "soup with pepper" having a different flavor. Pot stickers have a sweet taste. The environment and service in the store were not very good, but I tried it because of the "popularity". The consumption price is cheap, and four people in 58 yuan have enough to eat.

Practical information

Business hours, 5.3—22.

Address and transportation:

Head office, No.2, get off at Xinyang Hotel and get there 2 meters east.

No.62, No.39, No.3 Store, get off at Baodai Hotel Station, 25 meters east, and go downstairs to Baodai Hotel.

No.2 store, No.2 and No.1, get off at Shiqiao Station, 2 meters to the west, and go downstairs along the river.

No.8 and No.3 in Sidian, get off at the Maternal and Child Health Hospital, 2 meters south, and arrive at the intersection of Dongguan Street and Caiyi Street.

Melaleuca oil cake and Sandingbao, the stuffing of Sandingbao is sweet, and the oil cake tastes moderate. The second stop of food: Dongguan Street

We got back to the hotel very late. We originally wanted to have dinner at "Food for Heaven" and "Feast", but we stopped taking dinner after 7: pm. The life of Yangzhou people is really leisurely. So, we can only walk around and find food in a Huaiyang restaurant in Dongguan Street.

preserved egg tofu is simple in taste.

Yangzhou's most famous boiled dried silk has to be served everywhere. The third stop of food: steak in the west of 1912 block

When she came out of Heyuan, Miss Cat said that she wanted to have a foreign meal, so she found a western restaurant around Heyuan Scenic Area to eat steak. The price of steak here is much cheaper than that of Beishangguang, and the taste is not bad. If you want to change your taste during the trip, it is still a good choice.