1. Generally, flour is used as embryo and mixed with water to form paste. Nothing is put in it, and seasonings (such as leeks) can be added.

2. Then scoop out the prepared batter with a special octagonal shovel and fry it in a boiling oil pan until golden brown.

3. The small octagonal hat is not only beautiful in appearance, but also a sweet and delicious fried food. It should be noted that the local fried buns must be squeezed with peanut oil in the local soil to fry its original flavor.