Why is Jimo Misan Knife delicious

Jimo Misan Knife is a popular traditional dish, and its unique taste and heat have a high reputation among diners. The reason for this delicious food lies not only in its high-quality materials, but also in its unique practices. First of all, the temperature of the honey knife is extremely high when it is fried, so it needs to be stir-fried with a big fire. In addition, it is necessary to add a proper amount of white sugar to make the meat hard on the outside and tender on the inside. At the same time, honey can make it taste richer and sweeter, which is one of the main reasons why people can't put it down.

Secondly, the raw materials of Jimo Honey Knife are also very important. Only by selecting fresh and tender pork and adding seasonings such as oyster sauce and soy sauce can the meat quality of Misan Dao be more tender and juicy. At the same time, in the process of cooking, it is necessary to stir fry constantly, so that each piece of meat can absorb seasoning and honey evenly, so as to achieve a better taste and edible feeling.

Finally, the wok used in Jimo Misan Knife is also very important. Frying in an iron pan can make the meat more fragrant and soft. Moreover, the heat transfer speed of the iron pot is fast, which makes cooking faster, avoids over-cooking, and better preserves the taste and nutrients of raw materials.

To sum up, Jimo Misan Knife is delicious because of its unique cooking method, fresh materials and suitable frying pan, which creates a unique taste and taste. If you haven't had a chance to taste this delicious food, you may wish to experience it yourself. I believe it will definitely surprise you.