We all know that there are many ways to make beef brisket. Stewed beef brisket is one of the more popular delicacies. It is delicious and nutritious. Eating it in moderation has certain benefits for the body. Many people will eat it at home. Make braised beef brisket. So do you need to add thirteen spices to the stewed beef brisket? Let’s take a look in detail below! Do you need to add thirteen spices to stewed beef brisket?

There are many ways to braise beef brisket. Different methods will use different ingredients and seasonings. Some methods will add thirteen spices, and some methods do not need thirteen spices. The main thing is It depends on personal taste.

Beef brisket in clear soup originated from Hong Kong. When it comes to beef brisket, Hong Kong-style cooking is definitely indispensable. Among them, beef brisket in clear soup is the best representative. It has a light taste and rich beef flavor. It is the most original way to eat beef brisket. , because of this, the beef brisket in clear soup is sought after by many foodies in mainland China, and is also the target of imitation by many catering businesses. The method of making beef brisket in clear soup is different from the ordinary sauce-flavored, braised, and braised methods. The method of making beef brisket in clear soup preserves the original flavor of beef brisket. What spices are better for braised beef brisket

The taste of beef brisket in clear soup should be light, and the cooking method should not destroy the original flavor of the beef brisket. You can feel the rich beef flavor when eating it. "Beef brisket in clear soup" means using clear soup to cook the beef brisket. And "clear soup" can be understood as a soup with a light taste (not water).

What spices are better to add to beef brisket in clear soup? In fact, you don’t need any spices to make beef brisket in clear soup. The simpler, the better. If you add spices, it won’t be beef brisket in clear soup (the spices will cover the original flavor of beef brisket). The most important process of making beef brisket in clear soup is to highlight the original flavor of beef brisket. It tastes pure and free of other flavors. This is the authentic way to make beef brisket in clear soup. If you add aniseed, spices and various spices to simmer it, it will definitely It no longer tastes like beef brisket in clear soup. How to make stewed beef brisket

Ingredients: 5 pounds of beef tube bones, half an old hen (or two chicken racks), 5 pounds of beef brisket, 15 pounds of water

Ingredients: 3 pounds of radish , ginger, green onions, 10g tangerine peel, 10g white peppercorns, Sichuan peppercorns

Seasonings: salt, white wine

Production steps:

① Wash and cut fresh beef brisket Cut into large pieces, put the beef brisket, beef tube bones and old hens into clean water and soak them for two hours to remove the blood, changing the water several times during the process.

② Soak the ingredients in cold water and then pick them up. Put the beef brisket, beef bones, and old hens in a pot with cold water, add ginger, pepper, and white wine to blanch them so that the blood in the ingredients is slowly drained, and then add the ingredients to the pot. Remove and rinse the blood foam with clean water, then chop the beef bones into large pieces and set aside.

③Peel the white radish and cut it into large pieces with a hob, slice the ginger and green onions into sections and set aside. Wash the tangerine peel and put it into a cloth bag with white peppercorns and tie it tightly for later use.

④Add 15 pounds of water to the pot, then add beef bones and half of the old hen, bring to a boil over high heat and skim off the floating powder on the surface, then add 100g of ginger, scallions, 10g of tangerine peel, and 10g of peppercorns, and bring to a boil over high heat. Bring to a boil, turn to low heat and simmer for 3 hours.

⑤After 3 hours, the soup becomes rich in flavor, then add the processed beef brisket, bring to a boil over high heat, then reduce to low heat and simmer for 70 minutes. After 70 minutes, add white radish, bring to a boil over high heat, then reduce to low heat and cook again. 20 minutes.

⑥After the beef brisket has been cooked for 90 minutes, use chopsticks to poke the beef brisket to see if it is soft enough. After the beef brisket is cooked, add salt to taste, then take out all the ingredients in the pot and put Cut the large pieces of beef brisket into small pieces, add some white radish and clear soup, and the beef brisket in clear soup is completed. What should you pay attention to when making beef brisket in clear soup?

Beef brisket in clear soup should pay attention to its original flavor, and at the same time, the beef taste should be rich. The most important process when making it is to remove the fishy and odor of the ingredients. Only after removing these odors will the taste of the clear soup brisket be produced. It is more pure. If the blood and water of the ingredients are not completely removed, the soup and beef brisket will have a fishy smell.

When making soup, you need to boil the beef bones to get the flavor and then add the beef brisket. This will make the soup richer in flavor. The cooking time should not be too long or too short. The beef brisket should have a strong flavor. A little bit of bite makes it taste better.