1. Strawberry yam puree. Ingredients: yam, milk, white sugar, strawberry jam. Wash the yams, put them in a steamer, steam them over high heat, and then peel them. Break it into small pieces and put it in a cooking cup, add a spoonful of sugar and an appropriate amount of milk. Puree it. Use an ice cream scoop to scoop out the mashed yam and place it in a small bowl. Add a spoonful of strawberry jam to twice as much water and stir evenly. Pour it over the yam puree.

2. Ingredients: appropriate amount of yam, appropriate amount of milk, 1 spoon of white sugar, 2 spoons of strawberry jam.

3. Method: Wash the yam; put it in a steamer and steam it over high heat; peel it after steaming; break it into small pieces and put it in a cooking cup, add a spoonful of sugar and an appropriate amount of milk ; Beat it into a puree; use an ice cream scoop to scoop out the beaten yam puree and put it into a small bowl; add a spoonful of strawberry jam to twice as much water, stir evenly; pour it on the yam puree.