Fried eel noodles with shrimp

Fried eel noodles with shrimp is a traditional specialty of Kuiyuan Pavilion in Hangzhou, Zhejiang Province. When prawn fried eel noodles are cooked, thick and fresh eel is selected, chopped and boned, cut into eel slices, fried with plain oil, fried with meat oil and poured with sesame oil until the eel slices are yellow and crisp; Clean fresh shrimps, add egg white, size and stir-fry until white and tender; After the refined noodles are cooked in the pot, they are not sticky or pasty; Cook the noodles with the original juice, so that the noodles can absorb the smell of eel, and the juice is thick and the noodles are fresh. Fried eel noodles with shrimp are the famous noodles of Kuiyuan Pavilion. Eel is rich in DHA and lecithin, which are the main components of cell membranes of human organs and tissues, and are indispensable nutrients for brain cells; Eel contains "eel essence" which can reduce and regulate blood sugar, and contains little fat, which is an ideal food for diabetic patients. Eel is rich in vitamin A, which can improve eyesight and promote skin metabolism. Eel has the effects of invigorating the middle energizer, nourishing blood, removing stagnation, warming yang and invigorating spleen, nourishing liver and kidney, expelling wind and dredging collaterals, etc. It is suitable for internal hemorrhoid bleeding, proctoptosis due to qi deficiency, emaciation after delivery, female labor injury, uterine prolapse, lumbago due to kidney deficiency, limb weakness, rheumatism paralysis, mouth and eye deviation, etc.

Pianchuaner

Pianchuanmian is a famous spot in Kuiyuan Pavilion in Hangzhou, and it is also a traditional snack in Hangzhou. The topping of the noodles is mainly composed of cabbage, bamboo shoots and lean meat slices, which are delicious. It has a history of more than 1 years, and was first initiated by Kuiyuan Pavilion, an old shop in Hangzhou. It is characterized by the delicacy of stewed vegetables and bamboo shoots, which makes diners have endless aftertaste after eating them. Pian Erchuan is one of the favorite daily snacks of Hangzhou residents with moderate price.

Zhiwei Xiaolong is a traditional famous food of Zhiweiguan in Hangzhou, Zhejiang. When cooking, fermented white flour is selected as the skin, fresh meat, or fresh meat mixed with shrimp, or chicken mixed with minced ham is used as the stuffing, special skin jelly is added to the stuffing, and then it is wrapped and put into a special steamer to be steamed with quick fire, which is called fresh meat cage, shrimp cage and chicken fire cage respectively. These steamed stuffed bun juices are fragrant and fresh, and the skin is thin, smooth and tough, but they have different tastes.

Dry-fried Bell is a famous dish in Zhejiang, so it is named because its skin is as thin as cicada's wings and it is as crisp as a bell when it is eaten. [1] This dish is made of bean curd skin wrapped in fine minced meat, cut into inches and fried. Huang Liang color, fresh and delicious. In 1956, it was recognized as one of 36 famous dishes in Hangzhou. According to legend, a hero specially ordered this dish in a restaurant, but unfortunately, the oil bean skin needed in the raw materials was just used up that day, but the hero never stopped until he reached his goal. I heard that the bean curd skin was customized in the four townships, so I immediately went out of the store, pranced and whipped, and took the bean curd skin back from there. The store owner was moved by his love for this dish, cooked it with great care, and specially made the dish into a bell shape.

Later, this story spread and became a much-told story, so later generations renamed this dish "Fried Bell". [