The kind that makes you want to eat when you feel good and can't stop.

1. Grilled cheese corn: 1.150 grams of sweet corn kernels are cooked and taken out, add an egg and 50 grams of corn starch, and stir evenly.

2. Pour oil into the hot pan, pour in the corn paste and spread it evenly. 3. Fry over low heat until it is set, sprinkle with cheese water, cover the pan and simmer until it melts.

I only ate the two pieces I had on hand, which was not enough to eat. As soon as I took the photo, my daughter insisted on eating it.

The milk is rich, the texture is super long, and it’s really delicious!

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2. Happy small platter: 1. Prepare ingredients: mushrooms, garlic, potatoes, and pig intestines.

2. Cut the potatoes into cubes and steam for eight minutes. 3. Pour oil into the hot pot over low heat. Fry the garlic until slightly charred and take out the mushrooms. Fry the sausage until golden and fry the potatoes until golden. 4. Pour all ingredients back into the pot.

, add a little salt and a little essential oil, stir-fry evenly, and finally sprinkle with chopped parsley.

3. Wonton wrappers with sauce: 1. Wash and mince the backbone, 2.1 tablespoons of light soy sauce.

1 spoon of oyster sauce, half a spoon of dark soy sauce, appropriate amount of salt and chicken essence, thirteen spices, a spoonful of cooking oil, stir evenly, 3. Add corn kernels, chopped green onion, shredded radish and stir evenly, 4. Roll out the wonton skin and add the meat

Stuffing, wrap it up, 5. Heat the oil slightly, put it into a pan and fry until both sides are golden brown, 6. Put it on a plate and start eating. 4. Bacon and seaweed rolls: 1. Place the seaweed slices like this, roll them up, and lay out three slices

Roll up the bacon and space it evenly. 2. Fix it with toothpicks, wrap it in egg liquid, and then wrap it in starch. 3. Put it in the air fryer at 180 degrees for 20 minutes, sprinkle some sesame seeds and eat.