Our signature beef, all of our beef is shredded by hand. To make the beef more flavorful! Therefore, our beef has a deeper flavor and tastes spicier. It also comes in spicy and mild flavors.

Palm treasure, I believe many babies will ask, what is palm treasure? The treasure in your palm is the yellow cartilage in the middle of the chicken's thigh. The Zhongzhongbao flavor is mainly cumin, but the taste is still spicy, and there is also chili pepper. Because all our products are mainly spicy. In addition, our family's palm treasures are all relatively large. So relatively speaking, it is the more expensive one in our series of products. Generally speaking, Zhangzhongbao is still a high-cost and high-priced product. Ecstasy Rabbit Legs and Ecstasy Rabbit Legs are made from the front legs of local fresh grass rabbits from Zigong. Rabbits are good at running. Rabbit legs are the most essential part of a rabbit. The number is limited and very rare. Tan Ba ??Ye uses multiple processes to marinate the rabbit legs with secret spices. Then he puts the marinated rabbit legs into freshly squeezed rapeseed oil, stir-fries over high heat, and adds seven-star peppers to stir-fry until the color is full and fragrant. Delicious chicken tips, delicious chicken tips are made from the best local chicken tips without adding hormones. Tan Ba ??Ye’s Chicken Tips are highly sought after by many people and are very cost-effective. The secret taste is very delicious, the texture of the meat is delicate, and the aftertaste is endless. It tastes even better when heated and eaten! , self-service hot pot, and Tan Ba ??Ye’s self-cooked hot pot, a magical tool that tempts foodies that no one can resist! You read that right, it’s neither a pot nor an ingredient, it’s actually a hot pot dish! cooking utensils? tableware? Hot pot ingredients? vegetable? Got it all! The world's first self-cooked hot pot - Tan Ba ??Ye's self-cooked series of Sichuan Spicy Hot Pot is available in all. No need to plug in the electricity or turn on the fire, just need a bottle of cold water to cook authentic old Sichuan butter hotpot!