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What are the local specialties of Shangrao?

The local specialties include Shangrao chicken leg, Sanqing tea, Shangrao soaked powder, honey locust rice, Shangrao chicken leg dried ginger and so on.

1. Shangrao drumstick. The special food recorded in Shangrao County Records is one of the necessary new year's goods for local festivals. Characterized by full appearance, tender meat, fresh and delicious.

2. Sanqing tea. Sanqing tea is a local specialty in Guangfeng District, Shangrao City, and belongs to green tea. This kind of tea is characterized by compact and uniform appearance, bright green color, high fragrance and strong taste, excellent quality, bright yellow-green soup color, fresh aroma, and chestnut fragrance and fragrance complement each other.

3, shangrao bubble powder. Shangrao bubble powder is similar to Guilin rice noodles and Liuzhou rice noodles, but it has its own characteristics. The method is simple. Rice flour and vermicelli are boiled in boiling water and can be eaten with various seasonings.

4. Gleditsia sinensis. Gleditsia sinensis is known as the "king of rice in the world" and is a widely circulated specialty food in Shangrao. It is rich in plant collagen, amino acids, vitamins and other nutrients, and has the effects of nourishing heart, dredging veins, clearing liver and improving eyesight.

5, Shangrao chicken leg drying ginger. This kind of ginger is widely used in cooking and making tea, with moderate spicy taste, and has the effects of warming stomach, expelling cold, nourishing yin and tonifying kidney.