Sweet potatoes, also known as sweet potatoes, sweet potatoes, etc., have different names in different regions. They are very rich in sugar, vitamins and other nutrients, which have many benefits for human health.

Sweet potatoes can be steamed, boiled or roasted, and there are many ways to eat them. 1. Sweet potato cakes, wash the sweet potatoes and steam them in a pot. After steaming, remove the skin of the sweet potatoes and then grab the cooked sweet potatoes into a puree with your hands.

Add flour to the sweet potato puree, then add some sugar and mix evenly to form a dough.

Pat the dough into a cake shape and put it into a coated pan and fry until both sides are golden brown. 2. Sweet potato balls. Wash the sweet potatoes, remove the skins and steam until cooked. Then mash them into a paste and add an appropriate amount of

Whisk the cream evenly, then add the flour and sugar.

Heat the oil pan, shape the stirred sweet potato puree into small balls, put it into the oil pan and fry until golden brown. 3. Carve the sweet potatoes. Wash and peel the sweet potatoes first, then cut them into pieces, then put them in the oil pan and fry until cooked.