There are so many delicious foods that can be made in the oven, and I can’t even tell you all about them in three days and three nights. It can bake vegetables, meat, and even desserts that children love to eat. I’ll share a few with you below.

One, garlic roasted eggplant.

After defeating the oven, you must try oven dishes, which are convenient, fast and smoke-free.

Wash the eggplant, cut it in half, and make a few cuts on the cut surface to help it absorb the flavor. Preheat the oven to 230 degrees, line the middle baking sheet with tin foil, place the eggplant on it and bake for 15 minutes. During the roasting process, we make the sauce, mince the garlic, add light soy sauce, oyster sauce, chicken essence, and scallion oil to make the brushing material, sprinkle some white pepper powder, black pepper powder, cumin powder, and chili powder and mix well. Take out the eggplant and brush it evenly with the sauce, then put it in the oven and bake for 15 minutes. Then take it out again, brush a thin layer of scallion oil on the surface, and bake for ten minutes. Just sprinkle some chopped green onion out of the pan.

Two, grilled fish.

Prepare a two-pound grass carp and a flower knife. Marinate with cooking wine, ginger slices, salt, and peppercorns for 2 to 3 hours. Then we start to prepare the ingredients. You can add some vegetables you like, such as bean curds, potatoes, onions, enoki mushrooms, peanuts, green peppers, red peppers, etc. It's very delicious when baked.

Put the marinated fish in the oven, turn the heat up and down, and bake at 210 degrees for 30 minutes. When the test reaches 25 minutes, you can fry the side dishes. Put oil in the pot, fry the peanuts, add garlic, bean paste, and Sichuan peppercorns into the oil pan and fry until fragrant. Add the side dishes and stir-fry until cooked. Finally, pour the fried side dishes directly onto the baking tray for grilling the fish, cover the fish completely, put it in the oven, and bake for another 7 to 10 minutes. The dish is ready.

Three, honey cake.

My mother’s favorite pastry. Easy to use and delicious.

Pour the fine sugar and honey into a large bowl, and break the eggs into the bowl. Then beat the eggs with an electric whisk. Beat the eggs directly until very thick. Sift low-gluten flour into the beaten egg batter. Start stirring and pour about 30 ml of vegetable oil into the stirred batter. Finally pour the cake batter into the mold. Bake in the oven at 190 degrees for about 15 minutes, when the surface turns golden brown, it is ready to be baked. The whole process is very simple and can be completed in half an hour.

Four, baked apples.

Prepare an apple and try to choose crisp apple slices. The thickness will directly affect the baking effect. Then bake in the oven at 150 degrees for 20 minutes. Some people bake the apples at a low temperature for a long time so that the apples are dehydrated and crispy. As a daily snack, it tastes healthier than potato chips.