Many people have made crispy pork. Some people said, "Why is the crispy pork I fry always hard and not crispy? Sometimes it becomes soft and flat after a while." The key is that we didn't master the batter and frying techniques well, so this situation occurred. Next, Cai Cai will introduce you to the home-style recipe of crispy pork in detail. If you also like to eat crispy pork, then try it with Cai Cai.

When making crispy pork, follow this recipe and tips. The crispy pork will be crispy and not soft. If you want to eat it, make it at home

Prepare ingredients: pork, free-range eggs, Sichuan peppercorns, salt, Soy sauce, peanut oil, corn starch, glutinous rice flour

Production process:

1. For pork, you can choose tenderloin or fat and lean pork according to your own taste. This time I chose pork Leg meat, the meat in this part is leaner and tenderer in texture. Wash the pork leg and cut it into strips, put it in a basin, add 1 tablespoon of starch, half a teaspoon of soy sauce, 1 egg, a small rub of Sichuan peppercorns, mix well, and marinate for 2 hours. Marinating the meat before frying is one of the secrets to making crispy meat.

2. Take half a bowl of glutinous rice flour and half a bowl of cornstarch. Their ratio is 1:1. Pour into a glass basin. Strain the marinated pork to remove the pepper and pour the marinade into the flour. The crispy meat fried with flour alone is easy to become hard, so I choose glutinous rice flour instead. The texture is particularly crispy and the crispy meat does not soften easily.

3. The next step is to make the batter. Crack another egg into the basin, add half a spoonful of salt, and stir evenly together with the marinade juice. Remember not to add water. Use chopsticks to pick it up. The batter will be thick enough to coat the meat strips. The step of preparing the batter is the second trick to making crispy pork.

4. Drain the water in the pot, pour in the peanut oil, and when the oil is hot and bubbles, add the meat strips and fry them, then reduce the heat to low, and use chopsticks to turn the crispy meat from time to time. Let it heat evenly.

5. Fry the crispy meat until it is slightly brown and take it out of the pan. After 10 minutes, put it in the pan again and fry it until it is crispy and golden and take it out of the pan. Finally, dip it in some sweet and spicy sauce and you are ready to eat. Frying it again is the third trick to making crispy pork.