The magical way to eat chicken legs! The old Wang next door was so greedy that he cried!

1. Coke chicken legs

Soak the chicken legs for 1 hour to remove the blood. Add ginger slices and star anise to the pot and fry the chicken legs until the surface is slightly burnt. Pour in 500mI Coke, 2 spoons of light soy sauce, 1 spoon Boil oyster sauce, 2 tablespoons of cooking wine, and 1 tablespoon of dark soy sauce over medium-low heat for 25-35 minutes to reduce the juice.

2. Sauce-braised chicken legs

In a non-stick pan without oil, fry the chicken legs until brown, add ginger, garlic, and sand ginger, and pour in the sauce: light soy sauce, dark soy sauce Boil oil and water, and reduce the juice over high heat.

3. Enoki mushrooms and chicken drumsticks

Place the enoki mushrooms at the bottom of the bowl, make a few cuts on the chicken legs, add 2 spoons of light soy sauce, 1 spoon of cooking wine, 1 spoon of oyster sauce, half a spoon of dark soy sauce, and an appropriate amount of spicy millet. Chili noodles, mix well and marinate for 10 minutes, then steam over high heat for 50 minutes.

4. Lemon chicken legs

Add garlic slices to the chicken legs, add one spoon of sugar, three spoons of Orleans marinade, one spoon of cooking wine, two spoons of light soy sauce, mix well and marinate for more than an hour , put lemon slices on the bottom, put it in the air fryer at 180 degrees for 25 minutes, turning over halfway through.

5. Steamed chicken legs in pepper plate

Put a knife into the chicken legs, one spoonful of cooking wine, two spoons of light soy sauce, one spoonful of salt and one spoonful of Sichuan peppercorns, sprinkle the peppercorns and salt on the chicken legs, and boil the water Steam for 15 minutes.

6. Cumin chicken legs

Peer the chicken legs with a knife, ginger slices, minced garlic, 2 spoons of light soy sauce, 1 spoon of dark soy sauce, oyster sauce, cooking wine five-spice powder, honey, cumin powder , 1 spoon each of chili noodles. Mix a little salt and sugar and marinate for more than two hours. Coat the marinated chicken legs evenly with corn starch. Heat the oil to 5 centigrade and fry the chicken legs over low heat until golden brown on both sides (about 15 minutes), then sprinkle with chili powder.

7. Pepper Chicken

Ingredients to prepare: green pepper, spicy millet, vine pepper, chicken legs.

Put a few cuts on both sides of the chicken legs, put it in a pot under cold water, add onions, ginger and cooking wine and cook for 15 minutes. Take it out and soak it in ice water. Saute the vine peppers with a little oil. Put the green peppers, millet chili and vine peppers in the bowl. , add appropriate amount of sugar substitute, appropriate amount of salt, 2 tablespoons of light soy sauce, 3 tablespoons of rattan pepper oil, stir evenly, and refrigerate for 2 hours.

8. Shredded chicken legs

Chopped green onions, minced garlic, spicy millet, white sesame seeds, chili noodles, add hot oil to drizzle until fragrant, two spoons of light soy sauce, one spoon of oyster sauce, one spoon of oyster sauce spoon of balsamic vinegar and half a spoon of chicken essence and mix well. Boil the chicken legs with cold water, onion, ginger, cooking wine, and Sichuan peppercorns for 20 minutes. Remove from the cold water and tear into pieces. Add lemon slices and a little coriander. Pour in the sauce and mix well. It will taste better after refrigerated for an hour.