Kitchen: one stove (electric), two gas cookers (large), exhaust pipe (which is very important and will affect the cooking mood of the chef), two side dishes, about three refrigerators and three fast food racks. Something like this. It's relatively simple, and you don't need to buy a good hall (facade): 10 table, 2 air conditioners 1 TV. Look at the length of your store. Right by the wall. Our side is usually left-handed when entering the door. I'm just talking about the main cost. The estimated cost is around 80,000 pounds. If you want to decorate it better, it is estimated to be10-15,000.
Secondly, in terms of software, if the table is below 20, you can use the software introduced by the operation, such as the three-meal gourmet system. If it is above 20, you can choose a relatively complicated function.
I want to open a Chinese fast food restaurant (about 70 guests). What equipment does the kitchen usually use? I have been a cook for several years.
Look at the size of your shop. 70 guests are about 2-300 square meters.
There are at least two stoves in the kitchen, one for frying and the other for burning. Coal stoves save money, while diesel stoves are a bit expensive.
At least 2 vegetable cutters. 1 cold case master.
1 Dutch workers are coolies, and two aunts who wash dishes are like this.
There are about four refrigerators. 2-3 vegetable racks.
Without the pool, everything is indispensable.
Little things don't need to be detailed. Such as pots, spoons, etc. Ha ha.
I want to open a fast food restaurant in China. I don't know how to do it. It's better to do it yourself. Use cooking bags. The cooking bag is a finished dish, which is vacuum packed and quickly frozen to prevent nutrient loss. When in use, it can be opened for eating as long as it is heated by microwave oven or water bath. Simple, convenient, fast and relaxed, saving costs and improving investors' income.
I want to open a Chinese fast food restaurant in Bengbu, Anhui. Lotus-scented Chinese fast food pays attention to the comprehensive innovation of products. First, in terms of product ingredients, it develops nutritional catering; Secondly, in terms of product equipment, it is closer to modern equipment, with simple operation and convenient use; Thirdly, in terms of technical training, according to the different situations of entrepreneurs, appropriate training models are adopted to ensure that entrepreneurs fully grasp the essence of catering production; Finally, it is the post-service for entrepreneurs. In view of the problems encountered by entrepreneurs in opening and building stores, the steamed rice headquarters of Hexianghua Chuanxiangyuan will give all-round support to investors in the follow-up service to ensure that entrepreneurs can start businesses without worries and make a good choice for Chinese fast food restaurants.
What kitchen equipment and storage equipment does a fast food restaurant need? They are divided into two categories: food storage and utensils storage. Food storage can be divided into two categories: refrigerated and non-refrigerated. Cold storage is realized by cold storage equipment and cold storage in the kitchen. The storage of utensils and articles is the storage space of tableware, cookers and utensils. Storage appliances are completed through various bottom cabinets, hanging cabinets, corner cabinets and multifunctional decorative cabinets.
Washing utensils: including hot and cold water supply system, drainage equipment, washing basin, washing cabinet, etc. After washing, the garbage generated from kitchen operations should be equipped with trash cans or sanitary buckets, disinfection cabinets, food waste shredders and other equipment.
Conditioner: it mainly includes conditioning table top, tools and appliances for sorting, cutting vegetables, batching and modulation.
Cooking utensils: mainly stoves, cooking utensils and related tools and appliances for cooking.
Kitchen machinery: dishwasher, vegetable washer, dumpling machine, dough mixer, dumpling machine, meat cutter, rice washer, pastry machine, planer, juicer, blender, soymilk machine, ice cream machine, cone machine, coffee machine, vacuum cooler, etc.
Kitchen equipment: exhaust duct, smoke exhaust equipment, continuous frying machine, pan turnover, automatic frying pan, knife plate sterilization cabinet, rice production line, tableware soaking tank, operation console, wind-driven baking line, universal oven, washing tank, dish washing, safe, locker, storage rack, dining car, cooker hardware rack, rod, hook, tableware hardware rack, rod, hook and seasoning box.
Kitchen cookware: wok, spoon, steamer, soup pot, casserole, chafing dish, pan, non-stick pan, steamer, steamer, pressure cooker, etc.
Kitchen cookers: range hoods, gas stoves, oil stoves, steam stoves, electric stoves, ovens, alcohol stoves, charcoal stoves, etc.
Kitchen appliances: rice cookers, microwave ovens, water heaters, induction cookers, disinfection cabinets, refrigerators, freezers, freezers, water purifiers, exhaust fans, drinking fountains, kitchen electrical materials and accessories.
Kitchen cabinets: stainless steel cabinets, wooden cabinets, fireproof cabinets, steel cabinets, integral cabinets, integral kitchens, integrated kitchens, cabinet countertops, plates and accessories.
What are the requirements for kitchen area of 200 square meters Chinese fast food restaurant? When the dining room area is less than 500m2, the kitchen area is 20%~40% of the dining room area. When the dining room area increases, the proportion of kitchen area decreases gradually. Beijing Mulin Design will be happy to answer your questions.
What equipment do you need to open a kitchen in a Chinese fast food restaurant? Which one needs a range hood, a cooker, a cold storage and a disinfection cabinet to save costs? . . . These things are essential. It is recommended to choose the boss's hood and cooker. As far as I know, in the same industry, the boss's chicken emissions are the largest, which is suitable for fast food restaurants.
How to successfully open a Chinese fast food restaurant However, if you ask Chinese fast food, I'm afraid many people can't answer. In fact, the word "fast food" itself has three meanings: first, it refers to convenient and fast food; Second, it refers to a fast way of eating; Thirdly, it refers to a catering business model. The first fast food restaurant in the world appeared in new york, USA on 1885. Since then, the fast food industry has developed rapidly all over the world, reaching the level of * * * after World War II. Today, world-renowned fast food restaurants such as KFC and McDonald's have grown to tens of thousands of chain stores all over the world, with an annual output value of tens of billions of dollars. In recent years, with the increasing market demand for fast food and the influence of western fast food, some Chinese fast food restaurants have appeared one after another. Moreover, due to the advantages of small investment scale, quick capital recovery and relatively simple operation, opening Chinese fast food restaurants has attracted the attention of many small and medium-sized investors. So now there are more and more people opening Chinese fast food restaurants, and the ranks of Chinese fast food restaurants are growing. There is a big difference between Chinese fast food and western fast food. First of all, there are great differences between Chinese fast food and western fast food. For China people, Western-style fast food is just a kind of leisure food, which can't be eaten as a meal, while Chinese fast food must solve the problem of customers' eating; Secondly, western-style fast food is mechanized, mass-produced and standardized, while Chinese fast food is far from this level in terms of variety and technical conditions; Furthermore, western-style fast food has entered the advanced mature stage, which is generally chain-operated, while Chinese fast food has just started. Because of limited capital investment, limited technical level, limited management level and immature social conditions, most of them can only operate in a single family at present, so it seems too early to talk about chain stores. Below, the author will talk about the problems encountered in opening a Chinese fast food restaurant under the current conditions: 1. Selection of fast food varieties.
What kitchen equipment do you need to open a small takeaway fast food restaurant? Exhaust fan, high frequency furnace, stainless steel vegetable dish, excellent food seasoning, durable fast food box.
The most important thing is to have a good cook. As long as it's delicious, hygienic and diversified, it's sure to work! Wish you success!
How much does it cost to open a Chinese fast food restaurant? The rent is not included in the chef's decoration. 80 square meters, within 15000 (including 2 months' turnover).
Doing business for half a year in high school and nine months in college.
Cooking is very hard, earning hard-earned money, and fast food is daily consumption, so make good use of customers' secondary development. .
Good luck. .