Bama is a place rich in wild vegetables. There are many kinds of wild vegetables here, which are especially delicious. Among them, the most famous is "white cashew", which is a unique wild vegetable with delicious taste and refreshing taste. It can be eaten raw, fried or boiled in soup. In addition, there are many kinds of wild vegetables with high edible value, such as "coriander" and "Inula". These wild vegetables have a strong local flavor and are full of color, flavor and taste.

Wild vegetables are a kind of culture in Bama, which not only enriches the dining table of local residents, but also becomes an important economic source. Bama people have deep feelings for wild vegetables. They planted, picked and made wild vegetables with their heart, and made them into a unique food, which attracted many tourists to taste.

It is worth mentioning that wild vegetables are rich in nutrition, especially vitamins and minerals, which have a good health care effect on human health. If you come to Bama, you might as well leave some time to taste the local wild vegetables and feel the wonderful experience brought by this hospitable land.