Cordyceps Flower Stewed Lean Meat Soup Ingredients: Cordyceps snails, appropriate amount of lean pork, cordyceps flowers, auxiliary ingredients, longan meat, wolfberry, jujubes, ginger, salt. Step 1. Soak the snails two hours in advance. Remember to put aside while soaking.

Remove the smell from ginger.

2. Cut the lean pork into small pieces. 3. Boil the cut lean pork in boiling water to remove the blood, take it out and set aside.

4. Soak the snails and slice them into pieces for later use.