What are some delicious home-cooked dishes that are economical, clean and hygienic that adults and children love to eat the most?

Hello everyone, I am Qingqing Qingtian. I love food and sharing.

This is Huaming Town, where food is good to match. Every day, we carefully sort out and share with you several delicious home-cooked dishes. Cooking is nothing more than the clever combination of kitchen utensils, firewood, rice, oil, salt, sauce, vinegar, and a variety of seasonings.

Play the most beautiful "concerto" to upgrade your taste buds and satisfy everyone's pursuit of delicious food.

If, like me, you also like food and cooking, you are welcome to come here and have a rest. Thank you for leaving the most beautiful traces. Let us PK cooking skills and grow together.

A series of delicious home-cooked lunches, economical, clean and hygienic, loved by adults and children.

Ingredients for Sichuan-flavored fried liver: Pork liver, fungus, carrot, cucumber, onion and ginger, vinegar, light soy sauce, sugar, salt, rice wine, bean paste, oil Method: 1. Wash the pork liver in cold water, take it out, and cut into pieces

into pieces; soak the cut liver in cold water, pour a small amount of white wine into the water, soak for half an hour, and continue to wash it with your hands; add an appropriate amount of salt, sesame oil and a spoonful of dry starch to the liver, mix well

Marinate for 15 minutes; 2. Stir-fry lamb liver with onions and ginger, and slice cucumbers and carrots; 3. Clean the soaked fungus, remove the sediment, break into florets, and blanch in a pot of water; 4. Take a small bowl, add vinegar and raw

Add soy sauce, sugar, salt, rice wine, and add the chopped sweet noodle sauce and green onion and ginger and stir evenly; 5. Put appropriate oil in the pot. After the oil is burned, put the pickled pork liver into the pot and stir-fry until the pork liver changes color.

, shovel it out immediately; 6. Leave the bottom oil in the pot, sauté the green onion and ginger until fragrant, add cucumber, carrot slices, and fungus and stir-fry evenly, add the smooth pork liver, then add the prepared sauce, and bring to a boil over high heat.

Stir-fry the sugar until it turns brown and serve.

Ingredients for chanterelle water gluten chicken: Rooster chicken, water gluten, dried tea tree mushrooms, chanterelles, hot blood, salt, chicken essence, pepper, pickled fish hot pot, pepper oil, pork suet Method: 1. Chop the Rooster chicken

Cut into small pieces, cut into pieces with hot blood and set aside for later use; 2. Soak the dried tea tree mushrooms and cut them into sections about 3 cm long; wash the chanterelle mushrooms and set aside for later use; 3. Bring the pork suet to a boil and add the black pepper chicken

Fry the cubes in the pot until the water vapor is dry, then add the tea tree mushrooms and stir-fry until fragrant, then add the pickled fish in the hot pot and bring to a boil over high heat, add the chanterelles and simmer for an hour; 4. After an hour, add the hot blood cubes,

Boil the water gluten briefly, then add salt, chicken essence, and pepper to adjust the taste. Finally, pour a small amount of pepper oil and serve.

Ingredients for cold bean curd rolls: soybean oil skin, carrots, cucumbers, coriander, salt, light soy sauce, vinegar, sesame oil, chives, garlic, sesame pepper oil, and spicy oil. Method: 1. Mash the garlic into puree and add a small amount

Mix cold boiled water into garlic water; remove the roots of coriander, wash them, and cut chives into segments; cut cucumbers and carrots into shreds; 2. Boil water in a pot, add shredded carrots to the water, then remove and cook

Let cool; cut the tofu skin into grids, add some water to the pot and take it out; 3. Take the cucumber and carrot shreds, add an appropriate amount of salt, sesame oil, and part of the garlic water and mix well. 4. Make thousands of skins and mix them

Spread double silk on top, roll up thousands of pieces of skin in one direction, tie them into knots with coriander, tie them tightly one by one, and arrange them on the plate; 5. Add light soy sauce, spicy oil, sesame oil, and sesame oil to the remaining garlic water.

Mix the rice vinegar into a sauce, pour it on the rolls, and garnish with green onions.