Jiuzhou Native Pepper-It is said that the "native pepper" invented by Tunpu people in the early years is made of native chicken and red pepper scattered in the forest, supplemented by spices such as ginger and garlic. Convenient to carry, cold and dehumidification, and easy to store for a long time. Although times have changed, chicken and pepper are no longer marching dishes, but its delicious taste has been passed down as always, becoming a unique local flavor with a long aftertaste.

Guizhou cuisine sour soup pettitoes-sour soup is a unique food taste in Guizhou. This kind of sour soup pettitoes is made by putting pig's hands rich in collagen into sour soup. After simmering, the unique fragrance of sour soup is soaked in the instant pork hand gelatin, which is delicious and sour. In Anshun, it is popular to eat pig's hands and continue to cook in the pot. The combination of meat and vegetables is perfect, and the nutrition in the soup is balanced at the same time.

Jiaozi, a gourmet tofu in Guizhou —— It is said that when Emperor Tongzhi/KLOC-0 died in 874, the court ordered the whole country to "ban slaughter", and all officials and people were not allowed to eat meat. Even in Guizhou, a southwestern border, the business of tofu workshops flourished. Lei Duanzao, who lives in a bean curd workshop, and his wife "Lei Santai" add a proper amount of salt, alkali, spices, chopped green onion and other seasonings to bean curd, mix them well, knead them into balls the size of walnuts, fry them in a rapeseed oil pot and sell them. They were immediately welcomed by people, and with the passage of time, they became delicious.

Guizhou Gourmet Knife Powder is a pure green snack made by hand in Anshun without any additives. Popular in Xingyi and Anshun, especially in Zhenning and Guanling counties. It looks like spring rolls in the north, but Anshun cut powder contains food similar to cold dishes. It will be more enjoyable to put the local green pepper or red pepper aside. As a food that is not spicy and unpleasant, you must not miss this food.

Fried dumplings with Guizhou characteristics-jiaozi is eaten on important days in the north, while fried dumplings with southern characteristics are preferred in Anshun. Anshun fried dumplings don't pinch diagonal pleats like traditional jiaozi, but press twisted lines on the edge of jiaozi. After frying, they present a three-dimensional and layered sense. Add a little vinegar, and the delicious taste of fried dumplings will spread gently from your mouth, making people immersed in delicious food.