The 10 types of pork belly soup suitable for drinking in winter are: pork belly radish soup, pork belly lotus root soup, pork belly sauerkraut soup, pork belly winter melon soup, pork belly enoki mushroom soup, pork belly tea tree mushroom soup, pork belly carrot soup, pork belly shiitake mushroom soup

Wolfberry soup, pork belly tofu soup, pork belly and fungus soup.

1. Pork belly and radish soup is a combination of pork belly and radish. The soup is fragrant and delicious.

2. Pork Belly and Lotus Root Soup. The sweetness of lotus root and the deliciousness of pork belly are combined, rich in nutrients.

3. The pork belly and pickled cabbage soup tastes sour. The refreshing taste of the pickled cabbage combined with the crisp and tender pork belly gives it a unique taste.

4. Pork belly and winter melon soup is refreshing and delicious, and can bring a sense of freshness.

5. Pork belly and enoki mushroom soup. The combination of pork belly and enoki mushrooms makes the soup rich, delicious and very nourishing.

6. Pork belly and tea tree mushroom soup. Tea tree mushroom is rich in protein and amino acids, and is more nutritious when combined with pork belly.

7. Pork belly and carrot soup. The sweetness of carrots and the richness of pork belly complement each other. It is not only rich in nutrients, but also beautiful in color.

8. Pork belly, mushrooms and wolfberry soup. The mixture of mushrooms and wolfberry increases the taste of the soup.

9. Pork belly tofu soup. The combination of tofu and pork belly is light, delicious and rich in texture.

10. Pork belly and fungus soup. Fungus is a good nourishing ingredient. Combined with pork belly, the soup has a unique taste and good nourishing effect.