The institutions that learn to cook pancakes are: Tangren Food Vocational Skills Training School, Jinma Snack Training School and Huangqi Catering Entrepreneurship Training.

1. Tangren Cuisine Vocational Skills Training School

Beijing Haidian Tangren Cuisine Vocational Skills Training School is a professional technical school that provides short-term training for catering technical service personnel. Founded in 1989, the school owns the patented technology and independent intellectual property rights of catering technical training products. Up to now, it is the education and training base of Beijing Catering Industry Association, the member units of China Cuisine Association, Beijing Federation of Industry and Commerce Baking Industry Association and World Chinese Food Industry Federation, and the professional vocational skills assessment base of Chinese pastry and western pastry in Beijing.

2. Golden Aunt Snack Training School

Weifang Golden Aunt Snack Training School is affiliated to Shandong Golden Aunt Education Consulting Co., Ltd. Weifang Golden Aunt Snack Training School teaches more than 4 kinds of famous Chinese snacks and a variety of famous China dishes, which have unique tastes and are suitable for local operations. You can set up a fixed store or run it on the move, with small investment, quick profit and stable money. There are countless successful students, and the money earned from snacks is several times the salary.

3. Huangqi Catering Entrepreneurship Training

Huangqi Catering Training belongs to Dongguan Qiangqiang Huangqi Catering Management Service Co., Ltd., which is a comprehensive catering management company integrating catering research and development, catering training, catering consulting and planning services, catering chain and business investment. Huangqi has always adhered to the business philosophy of "practical learning, giving priority to practical training, and supporting opening stores and starting businesses". So far, Huangqi has trained tens of thousands of catering entrepreneurs for the society.

pancakes:

ingredients: main ingredients: 1/2 white radish, 1/2 carrot, 1 egg and 25g ham. Accessories: appropriate amount of oil.

Practice:

1. Wipe the white radish and carrot into filaments.

2. Add salt and slightly marinate shredded radish to get rid of spicy.

3. Cut the ham into small pieces for later use.

4. Wash shredded radish, drain the water and beat in an egg.

5. Add the sliced ham. Add appropriate amount of corn starch and salt oil and stir well.

6. Measure the amount of each pancake with a small spoon and put it into a non-stick frying pan that has been heated.

7. Fry one side first, then turn over and fry one side.