Many people like to eat a snack, its name is red oil wonton. This red oil wonton is actually a special snack in Sichuan and Chongqing. This is a Sichuan dish. It tastes hot and fragrant, salty and fragrant at the same time. It is the favorite of many people who like spicy food. Many people like to eat this red oil wonton soup. So how can I make red oil wonton at home? Actually, it's relatively simple. Then, this side dish red oil wonton soup is full of color, flavor and nutritional value. Let me introduce it to you.

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How to make red oil wonton?

When cooking braised pork, the first thing to pay attention to is that its raw materials are chaotic, and then there are some condiments, such as soy sauce and soy sauce, vinegar, red oil and so on. When cooking this dish, we use 250 grams of Chaos, 5 tablespoons of soy sauce, 2 tablespoons of mature vinegar, 30 grams of strawberry soy sauce and an appropriate amount of red paint on the soup, and then only use salt and pepper, half a spoonful of garlic pepper oil, and 3 to 5 grams as a reference. Then we first put soy sauce and soy sauce with vinegar, soup, salt, pepper, sesame sauce and some seasonings, and then stew slowly. Put it in the pot, wait for its red couple, then turn off the fire, then wrap the chaos, then drain it, put it in a bowl, pour wonton soup, and finally pour some red oil. You can eat evenly when you eat. If you have vegetables at home, you can also eat them in class, which will taste better. So how do you make a copy? Mainly use 20 pieces of fried pork skin, 172 grams of minced pork, a spoonful of chopped green onion, some salt, some soy sauce, cooking wine, raw flour and chicken essence, and then use other seasoning bottles, such as cigarette cases and soy sauce. First, put the pork in a bowl, add some oil, soy sauce and cooking wine, and some identities, and then add a little water.

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Second, the nutritional value is high.

So, what is the nutritional value of braised pork? The main raw material of automobile is pork, which is a kind of meat dish. The content of protein is the lowest among all meats, but the content of lean pork is still relatively high. After stewing, its fat will be reduced, and then it can be supplemented with vitamin B if it is eaten regularly. Therefore, when eating pork, you can also add some vitamins, and B can also add some fat. At the same time, it can also be improved. Because of the lack of vitamins and iron ions, anemia can also replenish deficiency, strengthen the spleen and nourish the stomach.

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Having introduced so much knowledge about wonton soup, you should be able to make red oil wonton soup at home now, so act quickly.

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