Understand the process of rope making and curing, and provide procurement channels for shop tools and materials.
2. Learn the cutting methods of various meat raw materials and the pickling methods of raw materials.
3. Learn to fry sauce, sauce is the soul of fried skewers, and the basic fried skewers with the above good medicinal materials can achieve twice the result with half the effort.
4. Learn the configuration of oil dish and soup. This is the characteristic of fried string. Soup alone needs 10 kinds of materials, and the taste is mainly salty.
5. Learn the tricks of frying skewers and how to grasp the heat.
6. Learn the skills of frying and sprinkle the fried products.