related answer 1: how to bake the semi-finished pizza?

spread the semi-finished PIZZA in a PIZZA tray or baking tray, preheat the oven to 2 degrees, put the pizza in the middle and lower layers of the oven at 2 degrees, and fire it for 15 minutes, or bake it in the barbecue function of the microwave oven for about 1 minutes.

related answer 2: how to make a pizza by buying a direct pizza crust

All the crust bought online is raw.

in a normal home oven, preheat the pizza at 22 degrees for five minutes, and then bake it in the oven for 2 minutes.

If you like crispy crust, you can preheat the crust in the oven at 22 degrees Y for three to five minutes.

even if each oven is the same brand and model, the temperature control is different. According to your own oven, the temperature is generally controlled at 18-2 degrees.

related answer 3: can homemade semi-finished pizza be frozen? Is the baking time in the oven after freezing the same as the baking time of the current pizza?

Yes, just bake it for a minute or two, and see the underground color of the embryo is golden.

Related answer 4: Is it cost-effective to buy semi-finished products at the bottom of the pizza or make it yourself?

Home-made pizza crust

Introduction to the recipe: Flour is fermented by a dough maker. It should be noted that all ingredients are at room temperature.

materials

2ml warm water, salt? Teaspoon, 3 grams of raw flour, 2 tablespoons of olive oil, 2 teaspoons of fine white sugar and 2 teaspoons of baking powder

Practice

1. Use a dough maker to make dough, and wait until the dough is fermented to send a signal.

2. Put the flour into a 3cm pot for 1 minutes, and grease the pot. Turn the oven to 2 degrees. Spread the pizza sauce on the flour. Sprinkle the required ingredients on the pizza and put it in the oven for 15-2 minutes or until the edge of the pizza turns golden.

Simple pizza biscuit

Introduction to the recipe This recipe is very simple. It is nothing more than mixing several basic ingredients together and then patting the dough on a shallow plate. There is no need to wait for the dough to ferment in this recipe.

materials

375g of flour, 1 teaspoon of salt, 1 tablespoon of fine white sugar, 7g of dry yeast, 2 tablespoons of olive oil and 225ml of warm water

Practice

1. Put flour, salt, sugar and yeast into a large bowl, and mix them with olive oil and warm water. Take it out and pat it into a big pizza tray. Just add your favorite ingredients.

2. Bake in the oven at 19 degrees for 2-25 minutes.

related answer 5: how to make frozen pizza semi-finished products is convenient to take at any time

cooked pizza blanks can be frozen. Our western restaurant makes about fifteen pieces at a time, and after drying ⅷ, four or five pieces are packed in a bag and frozen! One thing to remember is that it must be thoroughly cooled. If it should not be peeled off, it can also be wrapped with plastic wrap one by one, frozen and thoroughly cooled. During the Chinese New Year, you have to save hundreds of them, or you will not be able to sell them.

Related answer 6: Why are the baked pizzas hard?

Let me give you an answer:

Reason 1: The baking temperature is too low, which leads to the long baking time (the baking time of commercial pizza shops is controlled to be about 6-7 minutes). If the time is too long, the water is volatilized, so it is very dry.

reason 2: the quality (degree of fermentation) of the flour cake is insufficient. Without sufficient fermentation, the gluten of the dough does not stretch, resulting in a dead noodle state. In this case, even if the dough is baked at high temperature, it is difficult to color, and it is also very dry and hard.

reason 3: the semi-finished pizza base (the kind you bought) is usually baked once and then frozen or refrigerated. If you want to make it, you'd better thaw it before using it and bake it at a higher temperature (the baking effect of domestic oven is not good, I have never used it at home, and I am a commercial oven myself).

For details, please refer to the' pizza knowledge' list in Pizza Food Network.

Related answer 7: How long can the semi-finished pizza last, and how long will it stay there?

it's best to put it in the refrigerator in summer

related answer 8: Can the semi-finished pizza bought from Taobao be steamed?

Yes ~

related answer 9: Do you make your own semi-finished pizza? What's the income?

Making semi-finished pizza should be done in large quantities, and it should be sold to major shopping malls in large quantities, but individuals should not. If you run a pizza shop, I suggest that you make finished pizza first, gather popularity, have a consumer group, and then sell semi-finished products at the same time, which is more acceptable to consumers. If you start selling semi-finished products one by one, it will be hard to sell. Think about it. If you were a consumer, would you buy them?

related answer 1: do you have semi-finished pizza?

buy ready-made cakes, which are available in many bakeries. Large quantity can be customized, a few dollars each. After thawing in the microwave oven, spread the finished pizza sauce, sprinkle with cheese, diced vegetables and meat, sprinkle with cheese, and put it in the oven. Add baking and cutting, and you can easily get a ten-inch one in ten minutes.