Sausage and shrimp clay pot rice require a lot of ingredients. Clay pot rice belongs to Cantonese cuisine, and it tastes especially rice-flavored. The rice used must be slender and fragrant, not small-town rice. You should make sausages with long and thin red Cantonese sausages. Ordinary sausages are not delicious. It's best to scrape shrimps directly from green shrimps, and don't use frozen products, because shrimp meat will be very sticky. Cooking clay pot rice should be accompanied by vegetables such as cabbage and rape, which is a good partner of vegetarianism. It is also necessary to prepare a very important ingredient, that is, use super fresh soy sauce, not particularly salty soy sauce, but slightly sweet soy sauce, so as to make Cantonese clay pot rice with unique flavor.
Sausage and shrimp clay pot rice, the practice is very simple. To cook sausage and shrimp clay pot rice, you must use a special pot, one for each person and enjoy it. Let's soak the sausage in water a little, so it's easier to cut. We cut the sausage into hob pieces or thin slices, then remove the shrimp line from the head and shell of the green shrimp, marinate it with cooking wine slightly, let's soak the rice slightly and then rinse it twice. Then put a layer of oil on the bottom of the pot, put the washed rice into the pot and add a proper amount of water. The ratio of rice to water is about one to one, but the water must not exceed one meter. To cook this kind of clay pot rice, you must use fire instead of electricity. Open the gas tank or gas tank at home, put the clay pot on the fire and stew it for 20 minutes on medium heat. Then we cook shrimps and sausages on medium heat. When the rice crust at the bottom is turned upside down and eaten with soy sauce, this steamed sausage and shrimp clay pot rice is very delicious.
Sausage and shrimp clay pot rice is very fragrant and delicious, but in the process of cooking, we also need to pay attention to some problems, for example, rice does not need to be washed many times, if washed too many times, the fragrance of rice will be lost; Also, when cooking clay pot rice, you must use oil, otherwise the clay pot rice will be particularly dry.