Typical Burmese restaurants serve meat and vegetables, and most Burmese restaurants can also cook China and Indian dishes. Other Asian dishes, including Thai food, Vietnamese food, Japanese food, Korean food and Singapore food, can also be tasted in Myanmar. Western food is mainly served in hotels, while some restaurants in Yangon offer Italian food.

There are many tea shops in Myanmar, and there are several fast food centers and bars in Yangon and Mandalay.

Myanmar-flavored glutinous rice paste is a kind of festival food eaten by Taminyibai (glutinous rice paste festival) in Myanmar.

Raw material formula:

500g of glutinous rice, 50g of coconut meat, 50g of shredded ginger100g, 20g of minced garlic, 50g of refined salt, 20g of cooked peanut kernels10g, 20g of cooked sesame seeds and 50g of peanut oil.

Production method:

1. Wash the glutinous rice and soak it in clear water 1 ~ 2 hours. Coconut meat is cut into 3 cm long slices with a knife.

2. Add peanut oil to the pot and cook until it is 80% cooked. Add shredded ginger and minced garlic and stir fry. Then pour in glutinous rice and water (water is less than 3 cm) and boil. After the water is drained, add coconut slices, sesame seeds and peanuts, stir well and cook in warm water for a while. The finished product should be thick paste, which can be boiled in a certain amount and added with some warm water.

Product features:

Fresh sesame oil is crisp, nutritious and convenient to make.