Current location - Recipe Complete Network - Food world - There are many delicious foods in Pingyao ancient city. What's your favorite?
There are many delicious foods in Pingyao ancient city. What's your favorite?

Preface: Every city has its own food, and this food feature has also created a unique food culture, so when foreigners travel, they have to taste some of these local specialties. There are many mouth-watering foods in Pingyao ancient city. Below, Xiaobian will share with you, what are my favorite foods in Pingyao ancient city? 1. Bubble oil cake

Bubble oil cake is very famous in Pingyao ancient city. Almost everyone who travels to Pingyao ancient city will have a plate of bubble oil cake. Bubble oil cake, its filling is made of jujube paste and bean paste, and then fried until golden brown and tender. Because it is sweet and fried food, if friends who are exercising or losing weight go to Pingyao ancient city, they should eat less bubble oil cake. The price of bubble oil cake varies. If it is a mid-range hotel, a box is about 18 yuan, with a large quantity and good sanitary conditions. Therefore, when you travel to Pingyao ancient city, Xiaobian recommends going to a mid-range hotel to eat bubble oil cake. Second, oily meat

oily meat is one of the local famous dishes in Shanxi, and it is also a famous dish in Pingyao ancient city. The oily meat is a carefully selected lean meat, with a single paddle of oil and a dish of black fungus, garlic moss, onion and stir-fry. Because Shanxi people like to be jealous very much, they are very particular about the usage of vinegar in cooking. This dish is golden and bright in color. Although it tastes salty, it is very delicious. The texture is tender and tender, which is a very good dish. Third, Daoxiao Noodles

Everyone knows that Daoxiao Noodles is known for his unique knife skills and peeling skills? Fly to Daoxiao Noodles? It is a great test of the chef's skills. Daoxiao Noodles, the ancient city of Pingyao, tastes very good. Daoxiao Noodles is thick with thin edges and angular, and looks very like willow leaves. The entrance is soft but not sticky, and the more you chew it, the more fragrant it is. It tastes better when eaten with aged vinegar. China's pasta is the most famous in Pingyao in Shanxi, so when you go to the ancient city of Pingyao again, don't forget to have a bowl of delicious Daoxiao Noodles.