Current location - Recipe Complete Network - Food world - The most common way to make rice dumplings?
The most common way to make rice dumplings?

Ingredients Details: Appropriate amount of fermented glutinous rice flour. Appropriate amount of eggs. Appropriate amount of wolfberry. Appropriate amount of raisins. Appropriate amount of white sesame seeds. 1. Add glutinous rice flour to appropriate amount of boiling water and knead into a dough. Cover with a damp cloth and leave for ten minutes.

2 Then roll into small balls.

@ delicious world MeiShiChina.Com 3. Make two bowls of water in a casserole and add eggs.

4. After the eggs are solidified, add the glutinous rice balls.

5. After the glutinous rice balls float, add fermented rice wine and cook for a while.

6 Add wolfberry, raisins and ripe white sesame seeds, and turn off the heat immediately after opening.

7 A bowl of fragrant and nutritious fermented glutinous rice dumplings.

@ delicious world MeiShiChina.Com 8 Another one.

9 Here’s another one to promote blood circulation and nourish the stomach.

10 Breakfast picture: fermented glutinous rice dumplings, hand cakes, and a plate of freshly peeled walnuts.

11Parents eat first.

12 Here’s another picture of the ingredients.