Is Chengwu white crispy chicken delicious?

Chengwu white crispy chicken is a traditional food in chengwu, Shandong Province, which is deeply loved by diners because of its crispy skin and tender meat. Chengwu White Crispy Chicken is made of local fine varieties of chicken. After special feeding and cooking technology, the meat is tender and refreshing, and it does not contain any additives or drug residues.

The cooking process of Chengwu white crispy chicken is very exquisite, involving many links. First, kill the chicken, remove its hair and internal organs, then blanch it with boiling water to remove chicken feathers and floating oil, then cook it with "white fire" to keep the best taste and nutrition of the chicken, and finally it will taste more delicious with special sauce.

Chengwu white crispy chicken is a very nutritious and delicious dish, which can meet the public's demand for food, not only stimulate people's appetite, but also satisfy people's pursuit of healthy diet. If you want to feel the pure Shandong food culture, don't miss the special food of Chengwu White Crispy Chicken.