A busy and fulfilling day is over. How do you feel in your heart? It is better to write a diary now. So how to write a beautiful diary? Below is a 600-word diary example of Laba Porridge during the Laba Festival that I compiled for you. It is for reference only. You are welcome to read it. Laba Festival Laba Porridge Diary Sample 600 words 1
The eighth day of the twelfth lunar month is the traditional Laba Festival in my country. On this day, most parts of the country still retain the traditional customs of the Laba Festival - eating Laba porridge and soaking Laba garlic.
On this day every year, my grandma will cook Laba porridge for me. Legend has it that in ancient times, it was because evil spirits always came out to scare children on Laba day of the lunar calendar. However, this evil ghost is not afraid of heaven or earth. It is only afraid of red (red) beans, so there is a saying of "red beans" to fight ghosts, so adults use red (red) beans, mung beans, peanuts, and raisins to make Laba porridge, which is also known as Laba porridge. It’s eight-treasure porridge. Looking at the purple rice porridge, scooping some purple porridge with a spoon and savoring it carefully will make you feel that this is not porridge but a small bean exhibition. The fragrance of the beans combined with the mellowness of the rice makes you want to drink another bowl of this purple porridge.
After drinking Laba porridge, we start to do the second thing, which is Laba garlic. The garlic soaked on Laba day will no longer be white by New Year's Eve, but green or yellow. The green garlic is crystal clear, like a piece of flawless emerald, while the yellow garlic is like sweet dried apricots. Eating the emerald and dried apricot-like garlic will make you want to eat more delicious dumplings. . First, I followed my grandma’s instructions and found various sealed jars of various sizes from the cupboard. Then I peeled the purple garlic and put it into the jar. Finally, I put the mature vinegar into the sealed jar, closed the lid, and put it in the jar. Put a jar of Laba garlic into the altar.
After busying myself with supplies for New Year’s Eve, I began to prepare food for the New Year. First, I put various fruits, dried fruits, and melon seeds on the table, then cleaned the plates on the table, and put the dried fruits, melon seeds, and fruits into the plates one by one. Grandma said with a smile: "My Jingjing has grown up." After placing the platter and looking at the various platters on the table, I couldn't help but smile from the bottom of my heart. After all, I put it out with a lot of hard work.
On this day, I also learned about the custom of celebrating the Laba Festival in Beijing from my grandma. I learned that during the Laba Festival in Beijing, you not only eat Laba porridge and pickled Laba garlic, but also drink a large bowl of hot rice. of lamb bone soup. Because today, the weather is getting colder and colder.
Although the weather is still getting colder, our family still has the happy smiles of the festival on our faces. Laba Festival Laba Porridge Diary Sample 600 words 2
Today is Laba Festival. Unfortunately, many people like me who are confused by work and life every day cannot remember these days. When I woke up early in the morning, I used a pressure cooker to make millet porridge, boiled eggs, and then went online. This can be considered a way to coordinate my time, so I can cook and surf the Internet at the same time. When I saw a post on the home page of the Sohu community about the origin of Laba ba and instructions on how to make Laba porridge, it suddenly dawned on me that it was Laba ba.
In the past, I also liked to drink Laba porridge. The hot porridge made by my mother using red dates, peanuts, rice, walnut kernels, chestnuts, mung beans, red beans, etc. and white sugar was once a rare delicacy in my eyes. You can eat it, but it depends on whether the mother has time and whether she is in the mood. Whenever my mother said that she was going to make Laba porridge, I would happily help her peel chestnuts, peanuts, etc., and enthusiastically try to get the eight ingredients together. In retrospect, eating Laba porridge is a very troublesome and lively thing.
Nowadays, the eight-treasure porridge that can be bought everywhere in food stalls has completely eliminated the appeal of Laba porridge to me. As long as I want to eat it, I can buy it when I go out. I will never beg my mother again: "Let's make Laba porridge today." Just because there is really no need to waste time and labor preparing those things. I really want to make it myself. You can buy all the ingredients in the supermarket, but I lose the preparation. With all the busyness, eating Laba porridge no longer has the same fun as before. Sometimes, what we care about is really not the ending of a thing, but the process of completing it. Just like Laba porridge, without the need to work for it, it tastes like it has lost the sweetness of the day.
This is true for Laba, as well as for traditional festivals such as Mid-Autumn Festival and Spring Festival. When mooncakes are no longer a delicacy that can only be eaten on August 15th, the Mid-Autumn Festival has eclipsed in my eyes. New clothes are not something that can only be worn during the New Year. You can buy new clothes anytime and anywhere if you want to buy them; delicacies such as twists, meatballs, and couple are no longer delicacies that must be prepared before the New Year. You can eat them anytime you want. , the Spring Festival has become an increasingly less lively festival in my eyes. Why is the New Year less and less festive? It’s just because there is nothing to look forward to. Gone are the days when I was busy twisting things and having sex with my mother. Instead, I feel like the year is approaching but I secretly sigh that I have aged another year. It seems that in just the blink of an eye, the happy tomorrow that I once thought would be is just like this before my eyes. It turns out that happiness is just a feeling.