With the improvement of people's living standards, some kitchen appliances have gradually entered the homes of ordinary people. For example, many families now have ovens. If ovens are seldom used, you can buy mini ovens, which are relatively simple to operate without occupying space, and can also make some delicious foods, such as baking sandwiches and buns, which are simple, delicious and nutritious.

mini-oven starter recipes

1. Bake sandwiches

If you have made sandwiches, it's a good idea to heat them in a mini-oven. After heating in the oven, the various flavors of the ingredients in the sandwich can be mixed more evenly, and the toast slices can be crispy. And it's much easier to operate than baking toast slices first and then making sandwiches.

The production steps are as follows:

1. Take three slices of toast bought in the supermarket, and put cucumber slices, boiled eggs, pork floss and other ingredients in turn;

2. Cut the sandwich in half diagonally;

3. Put the sandwich in a tray and put it in a preheated oven, and bake it at 18℃ for 5 minutes.

second, baking steamed buns

baking steamed buns was also my unexpected discovery. One morning breakfast was steamed buns, but there were two left. I was very hungry when I came home from work at night, so I took the small steamed bread back to the oven to heat it. I didn't expect it to be delicious. The heating method is the same as that of sandwiches. For specific steps, please refer to baking sandwiches.

so I think the magic of the oven is that it can actually make the cooked food more delicious? , often give me a lot of surprises.

third, roast chicken wings &; Roast chicken legs I tried to roast chicken wings according to online recipes before. I don't know why, but I feel that the taste is not amazing. Until one time, I wanted to fry chicken legs on a whim (sometimes I couldn't help eating something fried, which was a sin), but I left two chicken legs unused and put them there. The next day, I didn't know what to do with the chicken leg. Suddenly, I had a brainwave. Why don't we try baking it in the oven? The later story is that my husband and I fought for the last chicken leg for a long time, and we couldn't bear to finish the last bite.

The production steps are as follows:

1. Marinate chicken wings or drumsticks with fried chicken for one night. Focus, this is a key step. It is difficult to make it delicious by seasoning yourself, so the failure rate is almost zero if you marinate it directly with fried chicken. Fried chicken ingredients can be bought in the supermarket, and many kinds have been tried, and the best one is spicy. Of course, if you are confident enough about your own seasoning level, you can also season yourself. There are also many ways to roast wings in Orleans online, so you can try it.

2. Brush some oil on the drumsticks or chicken wings before roasting. Friends who like spicy food can also sprinkle some Chili noodles.

3. Put it in a preheated oven and bake at 2℃ for 4 minutes. You can hear the sound of oil bursting in the oven after baking for about ten minutes. Let me swallow a mouthful of saliva unwillingly.

Generally speaking, oils and fats above 2℃ are prone to produce carcinogens such as benzopyrene, and protein is also prone to produce nitrosamines. But it is relatively safe below 2℃. Therefore, using the oven instead of going out to eat barbecue not only satisfies the appetite, but also protects the health, killing two birds with one stone.