manufacturing method
The main raw materials for making Kebik potato chips are potatoes and oil. The following are the specific production steps:
Step 1: Prepare potatoes.
Choose fresh potatoes, peel them and cut them into thin slices with a thickness of about 2-3mm.
fried chips
Pour the oil into the pot, heat it to about 170℃, add potato chips, fry until golden brown, and take out and drain the oil.
Step 3: Seasoning
Put the fried potato chips into a bowl, add appropriate amount of salt, monosodium glutamate, Chili powder and other seasonings, and stir well.
Step 4: Baking
Put the seasoned potato chips in the oven and bake until the surface is slightly hardened.
Edible skill
Kebik potato chips can be eaten not only directly, but also with other ingredients. Here are some common ways to eat:
Mode 1: cheese
Put Kebik potato chips and cheese in the oven, bake until the cheese melts, and add some spices such as Chili powder and black pepper, which will taste better.
Method 2: Use jam.
Spread Kebik potato chips with jam and eat them with fruit, which is delicious and healthy.
Mode 3: With vegetable salad
Eating Kebik potato chips with vegetable salad can not only increase the taste level, but also absorb more nutrients.