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What are the specialties of Beijing Botanical Garden?
Jingxiu Grape Jingxiu Grape is a Eurasian early-maturing grape variety selected by Beijing Botanical Garden of China Academy of Sciences. The panicle is conical, with a single grain weight of 5-6g, an average panicle weight of 400-500g, and the highest1000g. The fruit is compact and bright red when ripe. The meat is crisp and sweet, the sugar content is 15- 17.5%, and the quality is high.

Dongzao Dongzao is a new super-large late-maturing jujube variety bred by grafting and improvement for many years. Late September to165438+1early October (especially for early-maturing jujube varieties). Winter jujube), single fruit weight10-50g, the market price varies from 30-50 yuan per kilogram. Fresh dates are rich in selenium, calcium, iron, zinc and other essential trace elements. The content of vitamin C is 10 times that of peach and 130 times that of pear.

In the international market, the value of 1 ton fresh jujube is equivalent to 30 tons of apples, and it is known as the king of all kinds of fruits and a living vitamin pill. Winter jujube is bright red, sweet, crisp, juicy and slag-free, with high quality. Has the effects of invigorating spleen, regulating stomach, nourishing blood and strengthening body. Cherry belongs to deciduous fruit tree of Prunus in Rosaceae. The cherries cultivated as fruit trees in China include China cherry, sweet cherry, sour cherry and hairy cherry.

Cherry ripens early and has the reputation of the first fruit in early spring. Fruit is rich in nutrition and high in iron, which can promote the regeneration of hemoglobin and has a certain nourishing effect on anemia patients. The fruit is warm and sweet, and has the effects of harmonizing middle energizer, strengthening spleen, regulating qi and promoting blood circulation, calming liver and clearing heat. 1. red light: the average fruit weight is 9.6g, and the maximum fruit weight is11g. The fruit is kidney-shaped, black, bright and shiny, thick, soft and juicy, sweet, resistant to storage and transportation, and ripe in early June.

2. Italian Zaohong: the average fruit weight is 9g, and the maximum fruit weight is12g. The fruit pulp is purplish red, fresh and juicy, with purple-black flavor, delicate and juicy quality, sweet and sour, adaptable, resistant to storage and transportation, and ripe in mid-May. 3. Fruit selection: average single fruit weight 1 1g and maximum fruit weight 15g. The fruit is nearly round, purple-red, purple-black, sweet, cold-resistant, high-yield, storage-resistant, and mature in mid-May.

4. Friendship: the fruit is big; Average fruit weight 15g. The fruit is purple, juicy, sweet and prolific, and June is the tenth day. 5. Excellent: the average fruit weight is 6g, and the maximum fruit weight is 8g.

The fruit is nearly round, purple-red, purple-red, hard, juicy, sweet and sour, with a large amount of pollen, which is resistant to storage and transportation and matures in mid-May.

6. Early ruby: The average fruit weight is 8g, the fruit is heart-shaped, the fruit is purplish red, the flesh is purple, the quality is delicate and juicy, it is sweet and sour, cold-resistant and drought-tolerant, and it ripens in early May. There are many varieties of crystal apricots. Apricot trees in the suburbs of Beijing have a long history and have cultivated many excellent varieties. Crystal apricot is a specialty of Haidian District.

Crystal apricot, the fruit is round and yellow-white, shaped like crystal, hence the name. This variety is bright in color, crystal clear, sweet in taste, and weighs 80 grams per fruit. It is a treasure among apricots.