Fengshouhe Restaurant in Yuanzhou Town (Yuanzhou Town) Fengshouhe Restaurant is a restaurant that mainly serves Hakka dishes and seafood. It has more than 2 rooms and can accommodate nearly 5 people at the same time. Dozens of seafood in restaurants come from ports such as Huidong, and the raw materials of Hakka dishes also come from Hakka areas such as Heyuan. Among them, the most famous ones are pork and native chicken from Suliao Village of Luofu Mountain. Since its opening more than a year ago, the restaurant has been well recognized and praised by diners because it combines seafood and Hakka dishes. Egong Village Restaurant (Yuanzhou Town) Egong Village's main cuisine is Egong, and different goose species are selected according to different dishes. The meat fiber of goose male is finer, so its taste is more delicate than that of goose female. Goose soup and grilled goose are the specialty dishes here. At the same time, it also runs authentic Cantonese cuisine, farm dishes and local flavor cuisines. The "Goose Gong Soup" is made of Goose Gong who just turned 2 years old, using a unique seasoning. It is made of earthen jar and original charcoal stove with wood chaff after 5 hours of slow fire. The soup is mellow and fragrant, and the meat is old and delicious. Adding Polygonatum odoratum, Zingiber officinale, dried tangerine peel, lotus seeds, etc., it is nourishing and invigorating the spleen.