Chestnuts fried with sugar are soft and sweet, which was called "perfumed sugar" by the ancients.

Sugar-fried chestnut is a traditional Chinese candy snack. It is made by frying fresh chestnuts with sugar. The natural sweetness of chestnuts is combined with sugar syrup to produce a sweet taste. During the frying process, the syrup on the outer layer of chestnuts will form a brittle and hard sugar coating, which adds a crisp taste to chestnuts.

To make sugar-fried chestnuts, it is necessary to stir-fry chestnuts until the surface is slightly yellow, and stir-fry them quickly in a hot pot so that chestnuts are evenly heated. This frying process not only keeps the fresh and tender taste of chestnuts, but also allows syrup to adhere to the surface of chestnuts evenly, forming a beautiful sugar coating.

As a classic Chinese dessert, sugar-fried chestnuts have a long history and cultural heritage in China. It is a unique symbol of food in winter, regarded as a symbol of warm sunshine, and often given as a gift to relatives and friends, with a strong festive atmosphere.

Precautions for purchasing sugar-fried chestnuts

1. Commodity quality: It is very important to choose fresh and good-quality sugar-fried chestnuts. You can check the production date and shelf life on the product packaging to ensure that the product is fresh. In addition, it is best to choose the products of regular brands or reputable suppliers to ensure quality, hygiene and safety.

2. appearance inspection: carefully observe whether the appearance of sugar-fried chestnuts is neat, uniform in color, shiny on the surface, and there is no obvious oil leakage or discoloration. In addition, chestnuts should have a moderate size and shape, and should not be too big or too small.

3. Selection of raw materials: The raw materials for sugar-fried chestnuts should be fresh chestnuts and high-quality sugar. Chestnuts should be free from pests and mildew, and have a certain taste and aroma. The choice of sugar is also crucial. High-quality sugar can bring better taste and sweetness to sugar-fried chestnuts.

4. Storage conditions: Pay attention to the storage conditions of sugar-fried chestnuts, especially keep them dry and moisture-proof. The product is well sealed without peculiar smell or abnormal deterioration. It is best to find the preservation method and time limit on the packaging of goods. Following these instructions will help to ensure the freshness and taste of products.