< Hunan rice noodles >

ingredients preparation: Hunan rice noodles, pork, eggs, peanuts, oil peppers, soy sauce, raw oyster sauce, onions, ginger, salt, cooking wine, pepper and coriander

Method of making:

1. Soak the dried rice noodles in boiling water with a temperature of about 95 degrees for about 15 minutes, and take a little bite to feel that the center is hard. Stir-fry in a pan

4. Add cooking wine, soy sauce, oyster sauce and salt, stir-fry and pour into a bowl of water to boil, then put the minced meat in the pan for later use

5. Wash the pan, break the eggs and spread them into egg skins, and shred them for later use

6. Cut onion, ginger and garlic into powder, and add parsley. Our family didn't find a suitable flour, so we used Lanxi Shuisuo powder instead.

2. Meat and minced meat can be cooked a little more at one time, which is convenient for everyone to eat.

3. Friends who like spicy food can also add some spicy oil themselves (Laoganma, Wang Apo and others are all good)

4. The "topping" of Hunan rice noodles is actually the key to the whole taste, and you can marinate a little beef yourself.